Trainor Family Cranberry Salad
Ingredients40 m servings 83 cals
- In a medium bowl, whisk together the gelatin mix and boiling water until gelatin is dissolved. Stir in the cold water. Transfer to a gelatin mold, or keep in a bowl; cover and refrigerate.
- Place the oranges, lemon, apples, and cranberries into a bowl. Sprinkle the sugar over the top. Set aside so the fruit has time to bleed.
- When the gelatin is partially set, stir in the fruit. Chill until set, preferably overnight. It becomes tastier with age!
Per Serving: 83 calories; 0.1 g fat; 21.5 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 30 mg sodium. Full nutrition
ReviewsRead all reviews 5
Great jello salad, loaded with fruit. We love all things tart and this fit the bill. Per other review, I will make with raspberry (or maybe apricot?) jello next time & there will be a next tim...
This recipe was easy to make and turns out wonderful. Great for Thanksgiving and Christmas!!
Easy and delicious. I think its better with raspberry jello, but this depends on your taste buds.
My family makes something like this, but we have never added lemon. We do add a lot of coconut which helps it keep it shape (put it in a jello mold and it is very pretty to set on the table).