-
-
My review
Okra Salad
0
LUNANA
"This is a fried okra salad with bacon, onion, and tomato in a tangy vinegar dressing."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 226Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place bacon in a large skillet over medium heat. Cook until evenly browned, then remove to paper towels to drain. Pour off most of the bacon grease, leaving a thin coating on the pan. Add okra to the bacon grease in the skillet, and fry until tender, about 5 minutes. Transfer the okra to a salad bowl, and toss with the onion, green pepper, and tomato. Crumble in the bacon.
- In a small bowl, whisk together the sugar, corn oil, and vinegar until the sugar has dissolved. Pour over the salad, and toss to coat. Chill for 30 minutes before serving.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2326 Ratings
-
-
-
-
-
Most helpful positive review
2/21/2010
Excellent side dish! Fresh cut okra-when in season. works just as well as the frozen cut variety. For those that like the 'taste' of bacon grease, as another reviewer said, try this: after mixin...
Most helpful critical review
3/12/2009
I used fresh okra. looked really slimey no one wanted to eat it. did not look appealing. Maybe i will use frozen okra next time.
Most helpful
Most positive
Least positive
Newest
2/21/2010
Excellent side dish! Fresh cut okra-when in season. works just as well as the frozen cut variety. For those that like the 'taste' of bacon grease, as another reviewer said, try this: after mixin...
9/8/2006
This was wonderful! Previously, I have only fried okra or put into gumbo. I used fresh out of my neighbors garden, and sauteed quickly just until tender crisp - perhaps that is why it didn't tur...
7/13/2006
I have had a variation of this with breaded okra. It is absolutely delicious and addicting! However, this un-breaded version is going to be better for you and just as good! I'm doing the low car...
9/2/2008
This has expanded my previous okra possibilities! I added a little more bacon, because bacon fat rules! And I added some blanched (frozen) black eyed peas! Yummy goodness!
8/20/2007
Great summer recipe very light. I found the hints of adding bacon just before serving to be very helpful. I have done this dish 2 times in the past month as my garden okra is really coming in no...
5/11/2006
Because I didn't have time to completely chill this, we ate it still slightly warm. I thought that the bacon might get lose it's crispness if I added it in with the veggies, so I sprinkled it on...
9/25/2008
We always grow a ton of okra and are looking for new recipes for our favorite veggie. This was great. However I did make a few changes. I only cooked the fresh okra until tender and warm all ...
2/21/2010
My family and I have grown up eating fresh home grown okra. About 10 years ago we tried raw okra with ranch dressing and it was delicious! We were pleasantly surprised. Very little slimy tast...
7/26/2007
Wow! This was outstanding! I let it chill for about four hours before sampling, and I couldn't believe the flavor. Everything melds together so well. Like Caroline C, I added the bacon just befo...