Sour Cream Burgers

Name: Sour Cream Burgers
Prep time: 10 min
Cook time: 15 min
Total time: 40 min
Ingredients: 2 pounds ground beef; 1 cup sour cream; 0.5 cup dry bread crumbs; 1 (1 ounce) envelope dry onion soup mix; 0.125 teaspoon pepper

4.2

(246)

188 Reviews

7 Photos

These tangy sour cream burgers seasoned with onion soup mix are a nice change from regular burgers! You can make them ahead of time and freeze them. Serve on buns with all of your favorite toppings.

Recipe by LAB1

Updated on December 5, 2022

7

Prep Time:

10 mins

Cook Time:

15 mins

Additional Time:

15 mins

Total Time:

40 mins

Servings:

8

Yield:

8 burgers

Jump to Nutrition Facts

Ingredients

2 pounds ground beef
1 cup sour cream
½ cup dry bread crumbs
1 (1 ounce) envelope dry onion soup mix
⅛ teaspoon pepper

Directions

Mix ground beef, sour cream, bread crumbs, onion soup mix, and pepper in a large bowl with your hands until thoroughly combined. Cover and refrigerate until flavors have blended, about 15 minutes.
Meanwhile, preheat an outdoor grill for medium heat and lightly oil the grate.
Form beef mixture into eight patties.
Cook on the preheated grill until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C) for medium.

Nutrition Facts (per serving)

299	Calories
20g	Fat
8g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 299
% Daily Value *
Total Fat 20g	25%
Saturated Fat 9g	46%
Cholesterol 82mg	27%
Sodium 439mg	19%
Total Carbohydrate 8g	3%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 21g
Vitamin C 1mg	4%
Calcium 62mg	5%
Iron 2mg	13%
Potassium 289mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.