Rating: 4 stars
245 Ratings
  • 5 star values: 134
  • 4 star values: 59
  • 3 star values: 31
  • 2 star values: 11
  • 1 star values: 10

Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend.

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  • Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties.

  • Grill the patties for 6 to 8 minutes per side, or until well done.

Nutrition Facts

299 calories; protein 21g; carbohydrates 8.3g; fat 19.8g; cholesterol 81.6mg; sodium 439.3mg. Full Nutrition
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