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My review
Sour Cream Burgers
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LAB1
"Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings."
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Ingredients
25 m servings 299Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend.
- Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties.
- Grill the patties for 6 to 8 minutes per side, or until well done.
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Reviews
Read all reviews 182237 Ratings
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Most helpful positive review
1/5/2006
This is THE only way I will make burgers. They are juicy, flavorfull, and even have a sort of creamy texture. They fall apart on the grill so be carful. I make the mixture the night before so t...
Most helpful critical review
8/13/2006
Not too shabby. I mixed the ingredients the night before, left out the breadcrumbs, and cooked them on a gas grill. We lost one through the grate but the rest were pretty good. I used ground...
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1/5/2006
This is THE only way I will make burgers. They are juicy, flavorfull, and even have a sort of creamy texture. They fall apart on the grill so be carful. I make the mixture the night before so t...
10/7/2004
These are even better yet if you mix ingredients, cover and refrigerate for a day.Barbeque next day.Flavor enhances
5/12/2007
These are FANTASTIC! ~~~Yummmmm~~~ I did keep them in a ball overnight so the flavors would savor. My family & friends couldn't get enough of them & devoured every one. Thanks this is a super du...
4/16/2006
What a yummy burger!! I was looking for something different but still simple to do to hamburgers for camping and this is the new favorite!! Simple ingredients and a moist and flavorful burger!! ...
9/14/2006
I am not the best griller, so I was a little hesitant to try something like this, but now I'm so glad I did. I cooked the patties on my little charcoal grill and these burgers didn't dry out at ...
5/30/2006
when i make burgers i usually use ground sirloin - but decided to go with ground round with this recipe. made these for memorial day bbq and everone loved them. my husband wanted to know what ...
4/10/2005
WOW, great recipe! Juice tasty burgers every time! Make sure not to forget the breadcrumbs (as I did the second time I made this recipe) or they will fall through the grill grates. Well done!
8/13/2006
Not too shabby. I mixed the ingredients the night before, left out the breadcrumbs, and cooked them on a gas grill. We lost one through the grate but the rest were pretty good. I used ground...