Gold Cake

Name: Gold Cake
Ingredients: 0.75 cup butter, softened; 1.5 cups white sugar; 1 cup egg yolks; 1 teaspoon vanilla extract; 1.75 cups all-purpose flour; 2 teaspoons baking powder; 0.5 teaspoon salt; 0.75 cup milk

4.4

(59)

51 Reviews

10 Photos

This is a great yellow cake which uses up your leftover egg yolks, especially after making an angel food cake. Ice with white icing, coffee icing or chocolate icing.

Recipe by Carol

Updated on August 22, 2022

10

Servings:

20

Yield:

2 to 8 - inch rounds

Jump to Nutrition Facts

Ingredients

¾ cup butter, softened
1 ½ cups white sugar
1 cup egg yolks
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¾ cup milk

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.
Whisk together flour, baking powder, and salt in a small bowl.
Cream butter and sugar together in a mixing bowl. Add egg yolks and vanilla; beat until fluffy. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour mixture. Spread in prepared pans.
Bake for about 25 to 30 minutes, or until an inserted wooden pick comes out clean.

Nutrition Facts (per serving)

203	Calories
10g	Fat
24g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 203
% Daily Value *
Total Fat 10g	13%
Saturated Fat 6g	29%
Cholesterol 169mg	56%
Sodium 166mg	7%
Total Carbohydrate 24g	9%
Dietary Fiber 0g	1%
Total Sugars 16g
Protein 3g
Calcium 57mg	4%
Iron 1mg	5%
Potassium 41mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.