*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was one of those recipes I kept talking about the rest of the night. I used fat-free miricle whip instead of mayo. I didn't have English muffins so I used French rolls instead. I used mozzerella instead of cheddar but left everything else the same. These would make a great appetizer but my husband and I had ours as a snack. Will definitely make this again.
So easy and SO good. I am a big fan of tuna sandwiches and this is a great twist to spice them up. I really loved the notes of lemon in this. To me this really makes it and is great with the curry. I did add a little bit of zest in addition to what the recipe called for. I also used a little (but not much) more curry than what the recipe called for. Rather than sliced cheese I grated it into the tuna mixture but other than those minor changes did the exact recipe. I loved it!! I made it for a party but it is so easy it's perfect for a casual lunch for one as well! Also it was seriously kid-friendly-they could not get enough of this! Will definitely make again.