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Sweet As Sugar Cookies

Rated as 3.83 out of 5 Stars

"This sweet treat will bring forth childhood memories."
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Ingredients

1 h 37 m servings 153
Original recipe yields 30 servings (30 cookies)

Directions

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  1. Beat butter at medium speed with an electric mixer in a medium mixing bowl until creamy. Gradually add SPLENDA® Naturals Sugar & Stevia Sweetener Blend, beating well. Add eggs, one at a time, mixing well after each addition. Stir in vanilla.
  2. Combine flour, baking powder, and salt in a separate mixing bowl. Gradually add flour mixture to SPLENDA® Naturals Sugar & Stevia Sweetener Blend mixture, beating until blended. Do not over-mix.
  3. Place dough on a lightly floured work surface. Divide dough in half; pat each half into a circle and wrap with plastic wrap. Chill cookie dough for one hour or until slightly firm.
  4. Preheat oven to 325 degrees F.
  5. Remove dough from refrigerator. Work with one portion of dough at a time. Roll each portion to 1/8-inch thickness on a lightly floured surface. Cut with a cookie cutter, and place on lightly greased cookie sheets. Sprinkle with decorative candies or colored sugars, if desired.
  6. Bake in preheated oven 8 to 10 minutes or until edges of cookies are lightly browned. Cool slightly on cookie sheets; remove to wire racks to cool completely.

Nutrition Facts


Per Serving: 153 calories; 6.6 19.2 2.2 29 57 Full nutrition

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Reviews

Read all reviews 10
  1. 18 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My boyfriend has type 1 diabetes and i wanted to make him v-day cookies! so i used this recipe with a few changes - first off, i only made half the recipes. then i substituted the Splenda "Sugar...

Most helpful critical review

Loved the cookies--BUT-- i only used 3cups of flour AND I didn't chill the dough. I rolled them walnut size, and flattened with bottom of glass and baked 10 min. They were perfect.

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My boyfriend has type 1 diabetes and i wanted to make him v-day cookies! so i used this recipe with a few changes - first off, i only made half the recipes. then i substituted the Splenda "Sugar...

Loved the cookies--BUT-- i only used 3cups of flour AND I didn't chill the dough. I rolled them walnut size, and flattened with bottom of glass and baked 10 min. They were perfect.

I also used splenda no calorie granular in this receipe as well as king arthur white whole wheat flour...it was in crumbles...I added 3/4 cup of water to get the dough to mix into a ball. I hav...

I used 3 cups flour instead of the 4 cups. They really reminded me of my childhood, at Christmas time.

the most wonderful cookie I ever had

Excellent cookies, I had to bake them 16 minutes to doneness on an airbake pan.

I will probably make this again, though it is not my favorite. I had to bake it up to 11 minutes, and still it did not brown up quite right. Not a big deal since many people prefer it with lit...

I will never NEVER make these again! They were too dry. The taste wasn't great for me either. I don't think they are worth trying with 3 cups of flour instead of 4. Hated these. Will stick to my...

also, using 3 cups four instead of 4 is a MUST.