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My review
Sweet As Sugar Cookies
16
SPLENDA® Sweeteners
"This sweet treat will bring forth childhood memories."
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Ingredients
1 h 37 m servings 153Original recipe yields 30 servings (30 cookies)
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Directions
{{model.addEditText}} Print- Beat butter at medium speed with an electric mixer in a medium mixing bowl until creamy. Gradually add SPLENDA® Naturals Sugar & Stevia Sweetener Blend, beating well. Add eggs, one at a time, mixing well after each addition. Stir in vanilla.
- Combine flour, baking powder, and salt in a separate mixing bowl. Gradually add flour mixture to SPLENDA® Naturals Sugar & Stevia Sweetener Blend mixture, beating until blended. Do not over-mix.
- Place dough on a lightly floured work surface. Divide dough in half; pat each half into a circle and wrap with plastic wrap. Chill cookie dough for one hour or until slightly firm.
- Preheat oven to 325 degrees F.
- Remove dough from refrigerator. Work with one portion of dough at a time. Roll each portion to 1/8-inch thickness on a lightly floured surface. Cut with a cookie cutter, and place on lightly greased cookie sheets. Sprinkle with decorative candies or colored sugars, if desired.
- Bake in preheated oven 8 to 10 minutes or until edges of cookies are lightly browned. Cool slightly on cookie sheets; remove to wire racks to cool completely.
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Reviews
Read all reviews 1119 Ratings
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Most helpful positive review
2/12/2006
My boyfriend has type 1 diabetes and i wanted to make him v-day cookies! so i used this recipe with a few changes - first off, i only made half the recipes. then i substituted the Splenda "Sugar...
Most helpful critical review
9/14/2007
Loved the cookies--BUT-- i only used 3cups of flour AND I didn't chill the dough. I rolled them walnut size, and flattened with bottom of glass and baked 10 min. They were perfect.
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2/12/2006
My boyfriend has type 1 diabetes and i wanted to make him v-day cookies! so i used this recipe with a few changes - first off, i only made half the recipes. then i substituted the Splenda "Sugar...
9/14/2007
Loved the cookies--BUT-- i only used 3cups of flour AND I didn't chill the dough. I rolled them walnut size, and flattened with bottom of glass and baked 10 min. They were perfect.
12/17/2006
I also used splenda no calorie granular in this receipe as well as king arthur white whole wheat flour...it was in crumbles...I added 3/4 cup of water to get the dough to mix into a ball. I hav...
12/31/2007
I used 3 cups flour instead of the 4 cups. They really reminded me of my childhood, at Christmas time.
12/6/2006
Excellent cookies, I had to bake them 16 minutes to doneness on an airbake pan.
12/11/2018
Do NOT make this bad, bad recipe. These are more like biscuits than cookies and that was only after adding 3/4 cup of milk because the dough was obviously too dry. Even with adding the milk, the...
2/10/2018
I will probably make this again, though it is not my favorite. I had to bake it up to 11 minutes, and still it did not brown up quite right. Not a big deal since many people prefer it with lit...
8/20/2009
I will never NEVER make these again! They were too dry. The taste wasn't great for me either. I don't think they are worth trying with 3 cups of flour instead of 4. Hated these. Will stick to my...