Rating: 4 stars
20 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 2

This sweet treat will bring forth childhood memories.

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Recipe Summary

cook:
10 mins
additional:
1 hr
total:
1 hr 37 mins
prep:
27 mins
Servings:
30
Yield:
30 cookies
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
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Directions

Instructions Checklist
  • Beat butter at medium speed with an electric mixer in a medium mixing bowl until creamy. Gradually add SPLENDA® Naturals Sugar & Stevia Sweetener Blend, beating well. Add eggs, one at a time, mixing well after each addition. Stir in vanilla.

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  • Combine flour, baking powder, and salt in a separate mixing bowl. Gradually add flour mixture to SPLENDA® Naturals Sugar & Stevia Sweetener Blend mixture, beating until blended. Do not over-mix.

  • Place dough on a lightly floured work surface. Divide dough in half; pat each half into a circle and wrap with plastic wrap. Chill cookie dough for one hour or until slightly firm.

  • Preheat oven to 325 degrees F.

  • Remove dough from refrigerator. Work with one portion of dough at a time. Roll each portion to 1/8-inch thickness on a lightly floured surface. Cut with a cookie cutter, and place on lightly greased cookie sheets. Sprinkle with decorative candies or colored sugars, if desired.

  • Bake in preheated oven 8 to 10 minutes or until edges of cookies are lightly browned. Cool slightly on cookie sheets; remove to wire racks to cool completely.

Nutrition Facts

153 calories; protein 2.2g; carbohydrates 19.2g; fat 6.6g; cholesterol 28.7mg; sodium 56.6mg. Full Nutrition
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