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Golden Pumpkin Loaf

"These velvety moist pumpkin loaves are great to make any time. They make a perfect snack, or give them as a gift during the holidays."
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Ingredients

1 h servings 173 cals
Original recipe yields 16 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. Spray two 9X5 inch loaf pans with butter-flavored cooking spray. Set aside.
  2. Blend yogurt, sour cream, pumpkin, eggs and vegetable oil in a large mixing bowl. Add flour, SPLENDA(R) Granulated Sweetener, baking powder and pumpkin pie spice. Stir well. Add raisins and walnuts. Stir until just blended.
  3. Spread batter into prepared pans. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean.
  4. Cool and cut each loaf into eight thick slices.

Footnotes

  • Note
  • Serving Size: 1 (1 inch) slice (1/8 of pumpkin loaf)

Nutrition Facts


Per Serving: 173 calories; 6 g fat; 26.9 g carbohydrates; 4.6 g protein; 35 mg cholesterol; 142 mg sodium. Full nutrition

Reviews

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Although it says "every recipe works - every time", this one didn't!. It made a VERY thick batter that only rose marginally, even though I followed the directions exactly... and it wasn't a pro...

Looked great, tasted like nothing. I'm going to tweak the seasonings, but as it sits now, don't waste your time or ingredients.

This recipe worked for me.taste good.