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Crispy-Chewy Oatmeal Raisin Cookies
December 22, 2005

Good cookie, can't tell it's sugar free as with most Splenda recipes. I didn't realize I was out of molasses until I was halfway through the recipe, so in a pinch I used about 1/2 tablespoon maple syrup, and they came out just fine. My first sheet of cookies were a little crumbly, so with the rest I rolled them into balls and flattened them before baking.

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