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Crispy-Chewy Oatmeal Raisin Cookies

Rated as 4.41 out of 5 Stars
15

"Keep these crisp-yet-chewy cookies on hand for an after-school treat."
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Ingredients

25 m servings 136
Original recipe yields 36 servings (3 dozen)

Directions

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  1. Preheat oven to 350 degrees F.
  2. Stir together flour, soda, and cinnamon. Set aside.
  3. Beat butter and SPLENDA® Sugar Blend at medium speed with an electric mixer until fluffy. Add eggs, molasses and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended.
  4. Stir in oats and raisins.
  5. Drop dough by rounded tablespoons onto lightly greased baking sheets.
  6. Bake 10 to 12 minutes or until lightly browned. Cool slightly on baking sheets. Remove to wire racks; cool completely.

Nutrition Facts


Per Serving: 136 calories; 5.9 18 2 24 76 Full nutrition

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Reviews

Read all reviews 54
  1. 63 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very good recipe - I substituted 1/2c applesauce and 1/2c yogurt for the oil and the recipe was still superb. Very chewey and satisfying low-fat delight.

Most helpful critical review

Sorry, we did not care for these.

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Very good recipe - I substituted 1/2c applesauce and 1/2c yogurt for the oil and the recipe was still superb. Very chewey and satisfying low-fat delight.

great cookie. newly diagnosed diabetic and love them. I did 3/4 splenda blend white and 1/4 of new splenda brown sugar, extra cinnamon plus nutmeg and cloves!!!! pattymoontan

I always make cookies in 1/2 recipes. because my husband (a diabetic) and I happen to like fresh cookies. So I make enough for just a few days. I found the oats proportions to be fine I used "S...

Good cookie, can't tell it's sugar free as with most Splenda recipes. I didn't realize I was out of molasses until I was halfway through the recipe, so in a pinch I used about 1/2 tablespoon ma...

Surprisingly good though it doesn't taste like a "real" oatmeal cookie. Lacking a bit on flavor; I think next time I will add more spices like 1/8 tsp each of cardamon and mace, or maybe cloves...

Wonderful cookies, loved them

wow! these were surprisingly good. I couldn't believe they were made with splenda.

My husband and I were amazed at the wonderful flavor of these cookies! This was the first time I have ever used Splenda Blend. I am actually making a second batch as I write this. Yummy!

I made these cookies for my brother (diabetic). They were great! I would even eat them myself.