Rating: 4.5 stars
69 Ratings
  • 5 star values: 41
  • 4 star values: 20
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 3

Keep these crisp-yet-chewy cookies on hand for an after-school treat.

Recipe Summary

cook:
10 mins
total:
25 mins
prep:
15 mins
Servings:
36
Yield:
3 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F.

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  • Stir together flour, soda, and cinnamon. Set aside.

  • Beat butter and SPLENDA® Sugar Blend at medium speed with an electric mixer until fluffy. Add eggs, molasses and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended.

  • Stir in oats and raisins.

  • Drop dough by rounded tablespoons onto lightly greased baking sheets.

  • Bake 10 to 12 minutes or until lightly browned. Cool slightly on baking sheets. Remove to wire racks; cool completely.

Nutrition Facts

136 calories; protein 2g; carbohydrates 18g; fat 5.9g; cholesterol 23.9mg; sodium 76.4mg. Full Nutrition
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