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My review
Crispy-Chewy Oatmeal Raisin Cookies
SPLENDA® Sweeteners
"Keep these crisp-yet-chewy cookies on hand for an after-school treat."
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Ingredients
25 m servings 136 calsOriginal recipe yields 36 servings (3 dozen)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F.
- Stir together flour, soda, and cinnamon. Set aside.
- Beat butter and SPLENDA® Sugar Blend at medium speed with an electric mixer until fluffy. Add eggs, molasses and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended.
- Stir in oats and raisins.
- Drop dough by rounded tablespoons onto lightly greased baking sheets.
- Bake 10 to 12 minutes or until lightly browned. Cool slightly on baking sheets. Remove to wire racks; cool completely.
Nutrition Facts
Per Serving: 136 calories; 5.9 g fat; 18 g carbohydrates; 2 g protein; 24 mg cholesterol; 76 mg sodium. Full nutrition
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Reviews
Read all reviews 5564 Ratings
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Most helpful positive review
10/22/2005
Very good recipe - I substituted 1/2c applesauce and 1/2c yogurt for the oil and the recipe was still superb. Very chewey and satisfying low-fat delight.
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10/22/2005
Very good recipe - I substituted 1/2c applesauce and 1/2c yogurt for the oil and the recipe was still superb. Very chewey and satisfying low-fat delight.
10/14/2006
great cookie. newly diagnosed diabetic and love them. I did 3/4 splenda blend white and 1/4 of new splenda brown sugar, extra cinnamon plus nutmeg and cloves!!!! pattymoontan
2/4/2006
I always make cookies in 1/2 recipes. because my husband (a diabetic) and I happen to like fresh cookies. So I make enough for just a few days. I found the oats proportions to be fine I used "S...
12/22/2005
Good cookie, can't tell it's sugar free as with most Splenda recipes. I didn't realize I was out of molasses until I was halfway through the recipe, so in a pinch I used about 1/2 tablespoon ma...
1/3/2005
Surprisingly good though it doesn't taste like a "real" oatmeal cookie. Lacking a bit on flavor; I think next time I will add more spices like 1/8 tsp each of cardamon and mace, or maybe cloves...
12/7/2007
wow! these were surprisingly good. I couldn't believe they were made with splenda.
1/8/2007
My husband and I were amazed at the wonderful flavor of these cookies! This was the first time I have ever used Splenda Blend. I am actually making a second batch as I write this. Yummy!
12/21/2004
I made these cookies for my brother (diabetic). They were great! I would even eat them myself.