Recipes Maple Walnut Frosting 4.4 (8) 7 Reviews 1 Photo This is a good cake frosting, and is especially good when the maple syrup can be purchased in March. You can use the artificial for those of you who do not live in the north, or cannot obtain it. This recipe will fill and frost a 9 inch cake. Recipe by Carol Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Total Time: 20 mins Servings: 12 Yield: 2 cups Jump to Nutrition Facts Ingredients 2 egg whites 1 ¼ cups packed brown sugar ¼ cup maple syrup 3 tablespoons cold water ⅛ teaspoon cream of tartar ¼ cup chopped walnuts Directions Place egg whites, brown sugar, maple syrup, water, and cream of tartar in the top of a double boiler over boiling water. Beat with a mixer until frosting has a good spreading consistency, and will stand in peaks. Remove from heat. Fill and frost cake. Sprinkle the top with chopped nuts. I Made It Print Nutrition Facts (per serving) 123 Calories 2g Fat 27g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 123 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 1% Sodium 16mg 1% Total Carbohydrate 27g 10% Dietary Fiber 0g 1% Total Sugars 26g Protein 1g Calcium 26mg 2% Iron 0mg 2% Potassium 69mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved