-
-
My review
Maple Walnut Frosting
Carol
"This is a good cake frosting, and is especially good when the maple syrup can be purchased in March. You can use the artificial for those of you who do not live in the north, or cannot obtain it. This recipe will fill and frost a 9 inch cake."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 123 calsOriginal recipe yields 12 servings (2 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- Place egg whites, brown sugar, maple syrup, water, and cream of tartar in the top of a double boiler over boiling water. Beat with a mixer until frosting has a good spreading consistency, and will stand in peaks. Remove from heat.
- Fill and frost cake. Sprinkle the top with chopped nuts.
Nutrition Facts
Per Serving: 123 calories; 1.6 g fat; 27.3 g carbohydrates; 1 g protein; 0 mg cholesterol; 16 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 78 Ratings
-
-
-
-
-
Most helpful positive review
4/21/2009
Excellent recipe, very light and fluffy with lots of maple flavor! Substituted the cream of tartar for vinegar (3X amt of tartar amt) since I did not have any and was still great! Loved it!
Most helpful critical review
7/6/2004
This was good but a little sticky rather than peaky. I doubled the cream of tarter and that helped it peak more. I also removed it from the double boiler once everything was thickening up. I ...
Most helpful
Most positive
Least positive
Newest
4/21/2009
Excellent recipe, very light and fluffy with lots of maple flavor! Substituted the cream of tartar for vinegar (3X amt of tartar amt) since I did not have any and was still great! Loved it!
7/6/2004
This was good but a little sticky rather than peaky. I doubled the cream of tarter and that helped it peak more. I also removed it from the double boiler once everything was thickening up. I ...
3/3/2008
Very tasty! I'm waiting to put it on the brown sugar brownies that are cooking and I can't stop eating it. It has a nice, light flavor.
8/26/2015
Made today for my boyfriend's bday. He is on a low cholesterol diet and this recipe was just right. The only thing I changed was I replaced the vegetable oil with plain applesauce. I also made c...
6/6/2016
Made this to put on a spice cake for my Mom's birthday. Everyone raved over it and said how great it was! They were even talking about putting the left over frosting on top of waffles the next...
10/25/2015
Easy, light and fluffy, with a good flavor. You need to be ready to use it the minute it's done because the texture starts to change in the pan pretty soon.