Rating: 4.5 stars 4.3
26 Ratings
  • 5 star values: 15
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

Whip some whipping cream into whipped cream to make the batter for the cake in this easy cake recipe you can frost as you please.

Recipe Summary

Servings:
12
Yield:
1 9-inch round cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sift and measure flour. Add salt and baking powder, and sift again.

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  • Whip the cream until stiff. Drop in eggs one at a time, and beat until light and fluffy. Add sugar and vanilla, and beat again. Add sifted ingredients gradually to mixture; beat well after each addition. Pour batter into greased 9 inch round pan.

  • Bake at 350 degrees F (175 degrees C) for 35 minutes.

Nutrition Facts

211 calories; protein 2.9g; carbohydrates 31.5g; fat 8.3g; cholesterol 58.2mg; sodium 197.8mg. Full Nutrition
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