Whipped Cream Cake I

I just made this cake and I must say its great unlike others have said I don't think it came out dry at all and the center was cooked perfectly. Its light, fluffy and has a nice texture. I mysel...

This cake was pretty tasty. The only problem I had was that it tasted a little dry. I would try baking it for 5 or so minutes less. I tried it with "Cool Whipped Frosting," and they went togethe...

This cake is awesome! I was looking for a quick cake recipe for my son's 4th birthday. It was easy to make, followed the recipe exactly. Yummy!!! Light, delicate, fluffy, and just the right swee...

Easy, delicious cake! I made it because I had a large carton of heavy whipping cream I needed to use up and was really happy with the way this turned out. Very light and much better tasting th...

This cake is excellent! The more days that go by the more it tastes like a pound cake. It also freezes well. Perfectly moist, reminded me of a wedding cake flavor.

I didn't care for this cake at all. It tasted just like Jiffy muffin mix to me. Not a good thing to make cupcakes out of. They fell completely apart and the edges were very crispy. I will keep l...

It's still in the oven, but as far as being easy to make, it's been fine. The 9inch pan was not large enough, and now my oven needs cleaning, and my house smells, but hopefully it will be tasty...

Think I found my go-to homemade cake recipe! Followed the recipe exactly as listed and it turned out beautifully moist with a good flavor. I doubled this to make a two-tier cake and had enough f...

I made this and the texture was fine. I used lemon flavoring instead of vanilla. Good tasting cake. Quick and easy.