Whipped Cream Cake I

Rating: 4.28 stars
25 Ratings
  • 5 star values: 14
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

Whip some whipping cream into whipped cream to make the batter for the cake in this easy cake recipe you can frost as you please.

By Carol
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Sift and measure flour. Add salt and baking powder, and sift again.

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  • Whip the cream until stiff. Drop in eggs one at a time, and beat until light and fluffy. Add sugar and vanilla, and beat again. Add sifted ingredients gradually to mixture; beat well after each addition. Pour batter into greased 9 inch round pan.

  • Bake at 350 degrees F (175 degrees C) for 35 minutes.

Nutrition Facts

Per Serving:
211.1 calories; 2.9 g protein; 31.5 g carbohydrates; 58.2 mg cholesterol; 197.8 mg sodium. Full Nutrition

Reviews (20)

Read More Reviews

Most helpful positive review

teenpspjunkie
Rating: 5 stars
04/11/2006
I just made this cake and I must say its great unlike others have said I don't think it came out dry at all and the center was cooked perfectly. Its light fluffy and has a nice texture. I myself doing a slightly more low carb baking style replaced the 1 cup white sugar with 1/2 cup splenda baking blend. And cooked it for about 32 minutes. So altogether a great cake. Read More
Helpful
(29)

Most helpful critical review

Kerry Dillard
Rating: 2 stars
04/16/2006
I didn't care for this cake at all. It tasted just like Jiffy muffin mix to me. Not a good thing to make cupcakes out of. They fell completely apart and the edges were very crispy. I will keep looking for a good cake recipe. Read More
Helpful
(5)
25 Ratings
  • 5 star values: 14
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
teenpspjunkie
Rating: 5 stars
04/11/2006
I just made this cake and I must say its great unlike others have said I don't think it came out dry at all and the center was cooked perfectly. Its light fluffy and has a nice texture. I myself doing a slightly more low carb baking style replaced the 1 cup white sugar with 1/2 cup splenda baking blend. And cooked it for about 32 minutes. So altogether a great cake. Read More
Helpful
(29)
TALI
Rating: 4 stars
09/20/2003
This cake was pretty tasty. The only problem I had was that it tasted a little dry. I would try baking it for 5 or so minutes less. I tried it with "Cool Whipped Frosting " and they went together very well. My family liked it as well. Read More
Helpful
(29)
teenpspjunkie
Rating: 5 stars
04/11/2006
I just made this cake and I must say its great unlike others have said I don't think it came out dry at all and the center was cooked perfectly. Its light fluffy and has a nice texture. I myself doing a slightly more low carb baking style replaced the 1 cup white sugar with 1/2 cup splenda baking blend. And cooked it for about 32 minutes. So altogether a great cake. Read More
Helpful
(29)
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EMCPHEE
Rating: 5 stars
06/09/2005
This cake is awesome! I was looking for a quick cake recipe for my son's 4th birthday. It was easy to make followed the recipe exactly. Yummy!!! Light delicate fluffy and just the right sweetness. I will definitely be using this for my "standard" white cake recipe. Thanks!! Read More
Helpful
(28)
cheapsunset
Rating: 4 stars
10/29/2009
Easy delicious cake! I made it because I had a large carton of heavy whipping cream I needed to use up and was really happy with the way this turned out. Very light and much better tasting than store-bought cake mix. Read More
Helpful
(7)
Coco
Rating: 5 stars
04/26/2008
This cake is excellent! The more days that go by the more it tastes like a pound cake. It also freezes well. Perfectly moist reminded me of a wedding cake flavor. Read More
Helpful
(7)
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Kerry Dillard
Rating: 2 stars
04/15/2006
I didn't care for this cake at all. It tasted just like Jiffy muffin mix to me. Not a good thing to make cupcakes out of. They fell completely apart and the edges were very crispy. I will keep looking for a good cake recipe. Read More
Helpful
(5)
ladymildred
Rating: 4 stars
03/23/2009
It's still in the oven but as far as being easy to make it's been fine. The 9inch pan was not large enough and now my oven needs cleaning and my house smells but hopefully it will be tasty after the mess is cleaned up. I'll edit my review upon completion... Read More
Helpful
(4)
Cheryl Gregory
Rating: 5 stars
10/06/2009
WOW! This cake is delicious. It tastes like a gourmet split between wedding cake and pound cake. I put it in a 8x8x2 square pan and it made a thick cake. Delicious! Read More
Helpful
(3)
RASHELLY
Rating: 5 stars
07/07/2012
Think I found my go-to homemade cake recipe! Followed the recipe exactly as listed and it turned out beautifully moist with a good flavor. I doubled this to make a two-tier cake and had enough for two 9" pans and a dozen cupcakes. Read More
Helpful
(3)
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