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Choco-Chip Cookies

"Wow them again and again with each fresh batch of these delicious chocolate chip cookies!"
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Ingredients

27 m servings 92 cals
Original recipe yields 36 servings (36 cookies)

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F.
  2. Cream butter, brown sugar, SPLENDA(R) Granulated Sweetener and vanilla together in a medium mixing bowl. Mix until well blended and creamy. Add eggs, one at a time, mixing well after each addition. Scrape sides of bowl. Add flour, baking soda and salt. Mix until well blended. Stir in chocolate chips.
  3. Place level tablespoons of cookie dough on an ungreased baking sheet. Bake 10-12 minutes or until golden brown. Remove from oven and cool on a wire cooling rack.

Footnotes

  • Note
  • Serving Size: 1 cookie

Nutrition Facts


Per Serving: 92 calories; 5.1 g fat; 11 g carbohydrates; 1.1 g protein; 19 mg cholesterol; 81 mg sodium. Full nutrition

Reviews

Read all reviews 57
  1. 70 Ratings

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Most helpful positive review

These were super easy to make. If you like soft and chewy chocolate chip cookies, you will love these. They are more like cake than a traditional cookie, but they taste great. I used Splenda ...

Most helpful critical review

I did not like it that much. I baked one tray for 15 min and it over cooked so i decreased the time to 12 mins and it came out cakey .

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These were super easy to make. If you like soft and chewy chocolate chip cookies, you will love these. They are more like cake than a traditional cookie, but they taste great. I used Splenda ...

I did not like it that much. I baked one tray for 15 min and it over cooked so i decreased the time to 12 mins and it came out cakey .

I used the Splenda Brown Sugar and also added a little extra chocolate chips (although it doesn't need it). Mine did come out a little cake-like, but that doesn't affect the taste. These cookie...

These were spectacular! Usually Splenda cookies are more cake-like, but these spread like regular cookies and were chewy and yummy! I did add a teaspoon of cinnamon, substituted 1/2 cup whole w...

All i can say is AMAZING!!! I think they taste just as good as regular chocolate chip cookies. I used the Splenda sugar & then I used Splenda Brown Sugar Blend, but I used a little less than t...

BIg Key is to keep them on the small size. I found the smaller cookies (3" around" were a much better consistancy then the ones that are bigger...bigger ones are cake-y smaller ones are def. ch...

I loved this recipe so much! My family ate them up like crazy and they are not hardcore sugar haters like me. I also substituted the brown sugar for splenda blended brown sugar and the butter fo...

I changed the brown sugar for splenda brown sugar cutting amount in half and they were great. I would recommend to anyone who needs sugar free cookies

I have made these cookies twice and have used regular chocolate chips then used miniature sugar free chips and I have to admit I like them both ways. I really like the cake-like because they are...