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White Mountain Frosting
Reviews:
June 13, 2011

Followed directions, didn't work for me, not sure what I did wrong. I whipped it for a long time but it never regained the stiff peaks, was way liquidy. Had to throw it away. Googled White Mountain Frosting and found a different recipe with different proportions of sugar/water, etc. and made it instead. It worked perfectly.

  1. 33 Ratings

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