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White Mountain Frosting
Reviews:
January 02, 2008

this is what i always use for my cupcakes. it doesn't stand up in peaks as much. but i love how it turns marshmallowy when you mix it for a really really long time. i added 2 pinches of salt to balance the sweetness. my friends and family loved how it tasted not too sweet and with a little hint of saltiness.

  1. 33 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars