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Old Fashioned Pineapple Upside-Down Cake
April 20, 2004

Used a different cake mixture, as I was afraid of it being too dry from the reviews. My version turned out great, but has to cook a lot longer. Try it if you like. I will try the original recipe next time and revisit my rating. Cake: Stir together: 1 2/3 + 6 TB flour 1 c. sugar 3 tsp. baking powder Add: 1 c. milk 6 TB. butter, almost melted 2 eggs, beaten 1/2 tsp. almond extract 1 tsp. vanilla extract (or all of one) Mix to combine, then beat on med. speed for 1 min. to fluff. Spoon over pineapple slices. Bake for 1 hour or till toothpick comes out clean. Cool 5 minutes before inverting onto platter. - DELICIOUS!!!

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