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Old Fashioned Pineapple Upside-Down Cake
February 06, 2010

This is a very tasty cake. Mine did come out a little bit tough but that is my fault. I over mixed it. It still came out fluffy. Next time I think I will use vanilla extract and add a little pineapple juice. Now I really don't want to put this but just in case it will save someone else someday... I had the brilliant idea of making this in a bundt pan. Don't Do It!! Unless you want to spend 10 minutes shaking, banging, cussing, and finally pleading with your cake to come out of the pan. I did finally get it out though just wasn't fun or pretty :)

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