-
-
My review
Cornstarch Cake
made it |
1 reviews
|
Carol
"The cornstarch in this easy cake recipe gives you a terrific white cake a unique flavor."
Added to shopping list.
Go to shopping list.
Ingredients
servings 171 calsOriginal recipe yields 12 servings (9 inch square cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Sift together the cornstarch, flour, baking powder, and salt.
- Separate the eggs. Beat the egg whites until stiff, and set aside.
- In a large bowl, cream the shortening and sugar. Add the egg yolks, and beat until mixture is very creamy. Sift the dry ingredients, and add alternately with the milk. Stir in the vanilla. Fold in the beaten egg whites. Bake in a greased 9 inch square pan.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Cool cake on a rack, and frost with a lemon butter icing.
Nutrition Facts
Per Serving: 171 calories; 6.9 g fat; 25.9 g carbohydrates; 2.4 g protein; 32 mg cholesterol; 235 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
2/22/2011
I don't think you should call this cake "Cornstartch cake", because not many people will try it. Try calling it.. "cakey heaven" or something. This cake is quite simple and it is just like any n...