Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

The cornstarch in this easy cake recipe gives you a terrific white cake a unique flavor.

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Recipe Summary

Servings:
12
Yield:
9 inch square cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sift together the cornstarch, flour, baking powder, and salt.

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  • Separate the eggs. Beat the egg whites until stiff, and set aside.

  • In a large bowl, cream the shortening and sugar. Add the egg yolks, and beat until mixture is very creamy. Sift the dry ingredients, and add alternately with the milk. Stir in the vanilla. Fold in the beaten egg whites. Bake in a greased 9 inch square pan.

  • Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Cool cake on a rack, and frost with a lemon butter icing.

Nutrition Facts

171 calories; protein 2.4g; carbohydrates 25.9g; fat 6.9g; cholesterol 31.8mg; sodium 235.1mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
02/23/2011
I don't think you should call this cake "Cornstartch cake" because not many people will try it. Try calling it.. "cakey heaven" or something. This cake is quite simple and it is just like any normal white cake.. Read More
(6)