Apple and Honey Sorbet
Ingredients4 h 5 m servings 188 cals
- In a large, resealable plastic bag or plastic container with a lid, mix apples with the juice of 1/2 lemon. Freeze for several hours or overnight.
- In a small saucepan, bring water and sugar to a boil. Reduce heat, and simmer for 5 minutes. Remove from heat, and stir in honey. Cool completely.
- Place apple in a blender, and liquidize them with juice of 1 lemon and the cooled sugar syrup until as smooth as possible. The peel will add texture, and prevent the mixture from being completely smooth.
- Transfer the mixture to an ice cream machine and freeze according to directions. Leave the sorbet out to soften 10 minutes prior to serving.
Per Serving: 188 calories; 0.1 g fat; 50.6 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition
ReviewsRead all reviews 13
Excellent! I made the recipe as written and it turned out just great. The apple froze solid overnight in my freezer, so when I put all the stuff in my food processor and processed it, it was alm...
The flavor and texture are fantastic - but I think next time I will only leave half of the skins on the apples. They made it a little too grainy for me.
MMMMM! One of the most delicious sorbets I've ever tasted-though i cut back a little on the sugar & i enjoyed it more, but other wise yum! The LEMON was to the touch- it complimented the desert....
This dish was very good and very easy to make. I was skeptical about not peeling the apples but the previous reviewers were right, it makes for a very nice texture. You can also adjust the amo...
A good sorbet, but definitely too sweet for my taste if made as directed. It tasted a bit like frozen applesauce. I used a blender, and it came out a little grainy/mealy; next time I'll try th...
This was frozen sweetened applesauce! It tastes good; next time, I might add some cinnamon and nutmeg!
well - it was good - all my guest ate it up - my husband liked it - but it was not by far the best i've ever had -- i prefer the Lemon Ice 1 on this site to this... that was a 5 star treat -- ma...
I made this for rosh hashanah dinner and everyone LOVED this! Awesome recipe, thanks for sharing it! I will continue to make this for new years dinner.