Skip to main content New<> this month
Get the Allrecipes magazine

Apple and Honey Sorbet

Rated as 4.73 out of 5 Stars

"This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel."
Added to shopping list. Go to shopping list.


4 h 5 m servings 188
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. In a large, resealable plastic bag or plastic container with a lid, mix apples with the juice of 1/2 lemon. Freeze for several hours or overnight.
  2. In a small saucepan, bring water and sugar to a boil. Reduce heat, and simmer for 5 minutes. Remove from heat, and stir in honey. Cool completely.
  3. Place apple in a blender, and liquidize them with juice of 1 lemon and the cooled sugar syrup until as smooth as possible. The peel will add texture, and prevent the mixture from being completely smooth.
  4. Transfer the mixture to an ice cream machine and freeze according to directions. Leave the sorbet out to soften 10 minutes prior to serving.

Nutrition Facts

Per Serving: 188 calories; 0.1 50.6 0.5 0 3 Full nutrition

Explore more


Read all reviews 13
Most helpful
Most positive
Least positive

Excellent! I made the recipe as written and it turned out just great. The apple froze solid overnight in my freezer, so when I put all the stuff in my food processor and processed it, it was alm...

The flavor and texture are fantastic - but I think next time I will only leave half of the skins on the apples. They made it a little too grainy for me.

MMMMM! One of the most delicious sorbets I've ever tasted-though i cut back a little on the sugar & i enjoyed it more, but other wise yum! The LEMON was to the touch- it complimented the desert....

This dish was very good and very easy to make. I was skeptical about not peeling the apples but the previous reviewers were right, it makes for a very nice texture. You can also adjust the amo...

A good sorbet, but definitely too sweet for my taste if made as directed. It tasted a bit like frozen applesauce. I used a blender, and it came out a little grainy/mealy; next time I'll try th...

This was frozen sweetened applesauce! It tastes good; next time, I might add some cinnamon and nutmeg!

well - it was good - all my guest ate it up - my husband liked it - but it was not by far the best i've ever had -- i prefer the Lemon Ice 1 on this site to this... that was a 5 star treat -- ma...

I made this for rosh hashanah dinner and everyone LOVED this! Awesome recipe, thanks for sharing it! I will continue to make this for new years dinner.

This was a fun recipe to make! I tripled the recipe as I was making it to bring in to my daughter's class. I did peel about 1/2 of the apples. The flavor & texture were excellent. I was worr...