Recipes Desserts Fruit Desserts Apple Dessert Recipes Apple Bundt Cake 4.5 (409) 344 Reviews This is a good wholesome cake, especially nice for the fall. Recipe by Carol Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 39 39 39 39 Prep Time: 30 mins Cook Time: 1 hrs Additional Time: 30 mins Total Time: 2 hrs Servings: 12 Yield: 1 - 10 inch Bundt or tube cake Jump to Nutrition Facts Ingredients 2 cups apples - peeled, cored and diced 1 tablespoon white sugar 1 teaspoon ground cinnamon 3 cups all-purpose flour 3 teaspoons baking powder ½ teaspoon salt 2 cups white sugar 1 cup vegetable oil ¼ cup orange juice 2 ½ teaspoons vanilla extract 4 eggs 1 cup chopped walnuts ¼ cup confectioners' sugar for dusting Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt or tube pan. In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Sift together the flour, baking powder and salt; set aside. In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts. Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter. Bake in preheated oven for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar. I Made It Print Nutrition Facts (per serving) 524 Calories 27g Fat 66g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 524 % Daily Value * Total Fat 27g 34% Saturated Fat 4g 18% Cholesterol 62mg 21% Sodium 243mg 11% Total Carbohydrate 66g 24% Dietary Fiber 2g 8% Total Sugars 40g Protein 7g Vitamin C 4mg 19% Calcium 95mg 7% Iron 2mg 12% Potassium 135mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved