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My review
Apple Bundt Cake
Carol
"This is a good wholesome cake, especially nice for the fall."
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Ingredients
2 h servings 523 calsOriginal recipe yields 12 servings (1 - 10 inch Bundt or tube cake)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt or tube pan. In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Sift together the flour, baking powder and salt; set aside.
- In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.
- Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.
- Bake in preheated oven for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 523 calories; 26.7 g fat; 66.3 g carbohydrates; 6.9 g protein; 62 mg cholesterol; 243 mg sodium. Full nutrition
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Reviews
Read all reviews 324383 Ratings
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Most helpful positive review
1/11/2003
This recipe was great! Everyone that tried it loved it. We didn't have any walnuts so I just took it out of the recipe.In the flour mixture, I added one tsp cinnamon which turned out really good...
Most helpful critical review
4/23/2002
I have never been so embarassed of something that I have baked in my life, as with this cake! It was heavy, took forever to bake (no, my oven is not broken...) and people couldn't tell if it ...
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4/23/2002
I have never been so embarassed of something that I have baked in my life, as with this cake! It was heavy, took forever to bake (no, my oven is not broken...) and people couldn't tell if it ...
1/11/2003
This recipe was great! Everyone that tried it loved it. We didn't have any walnuts so I just took it out of the recipe.In the flour mixture, I added one tsp cinnamon which turned out really good...
10/28/2002
This cake is fabulous. My husband is not big on sweets, but he begs me to bake this cake. I'm terrible about overbaking things, so I sprinkle sugar in the pan before pouring in the batter. It...
6/2/2005
very nice. I cannot stress enough to mix the apples in with the cake mixture, and add at least 1 extra cup of apples. The texture of this cake is amazing, very smooth and fine, not crumbly or ...
3/13/2003
This cake was quite good. I did make a few alterations to make it healthier. First I substituted in 1 cup of wheat flour, second I used fresh oj, third I used 1/2 c oil & 1/2 c applesauce. I ...
3/12/2002
a good turnout!! however, the baking time is just perfect at 50 mins- one should definately check the cake after 50 mins.i thought 2 cups of sugar would be too sweet so i substituted it with 1 c...
10/15/2002
I needed a quick, easy apple cake recipe that used only staple ingredients that I had on hand. No sour cream or buttermilk, etc. This recipe uses only two apples but has wonderful apple aroma an...