Dutch Apple Cake

4.6
(58)

This is another great cake for the fall. When apples are plentiful and delicious there are so many ways to thank mother nature for its bounty. I pick a lot of the wild apples in the fall, and turn them into great desserts.

11
11
11
11
Servings:
15
Yield:
7 to 11 x inch cake

Ingredients

  • ½ cup shortening

  • 1 cup white sugar

  • 1 egg

  • 1 ½ teaspoons vanilla extract

  • 1 ½ cups all-purpose flour

  • 1 tablespoon baking powder

  • ½ teaspoon salt

  • ¾ cup milk

  • 2 apples - peeled, cored and cut into eighths

  • ¼ cup white sugar

  • 1 teaspoon ground cinnamon

Directions

  1. Sift flour with baking powder and salt.

  2. In a large bowl, cream shortening and 1 cup sugar until light. Beat in egg and vanilla until fluffy. Add sifted ingredients to the creamed mixture alternately with milk, beginning and ending with the sifted ingredients. Spread the batter into a greased 7 x 11 inch baking pan.

  3. Place apple pieces in rows on the batter with the sharp edges pressed in slightly. Sprinkle 1/4 cup sugar and cinnamon on top.

  4. Bake at 350 degrees F (175 degrees C) for about 50 to 60 minutes, or until the apples are tender and the cake tests done.

Nutrition Facts (per serving)

193 Calories
8g Fat
30g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 193
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 10%
Cholesterol 13mg 4%
Sodium 185mg 8%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 3%
Total Sugars 19g
Protein 2g
Vitamin C 1mg 5%
Calcium 75mg 6%
Iron 1mg 4%
Potassium 58mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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