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Spiced Balsamic Vinaigrette
February 27, 2011

Perfect for my tuna & bean salad. I used a little more mustard then called for (about 1-2 tsps.- I used Dijonnaise since that is what I had) and regular onion since I didn't have any shallots. First taste was delicious, can't wait to try it after its sat in the fridge for a bit. I would reduce the olive oil a tad next time though.

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