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Spiced Balsamic Vinaigrette
September 24, 2009

Really great. It's 100 degrees in Los Angeles today and I've got nothing in the house. I decide to make a pasta salad with canned tuna, frozen peas, a mixture of 4 Italian grated cheeses and now I want I want an interesting vinigrette because I'm out of bottled dressing. I chose this one and it was outstanding. Couldn't be happier!!!

  1. 35 Ratings

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