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Spiced Balsamic Vinaigrette

Rated as 4.47 out of 5 Stars
1

"Cumin and crushed red pepper flakes add a kick to traditional balsamic vinaigrette dressing."
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Ingredients

20 m servings 179
Original recipe yields 4 servings (1 /2 cup)

Directions

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  1. Whisk the balsamic vinegar and Dijon mustard together in a small bowl. Whisk in the shallot, garlic, cumin, and crushed red pepper. Slowly drizzle in the olive oil, whisking constantly until fully incorporated, and continue to whisk for an additional 1 to 2 minutes. Season to taste with salt and black pepper. Let the dressing sit for 10 minutes to allow the flavor to develop.

Nutrition Facts


Per Serving: 179 calories; 18.1 4.6 0.5 0 21 Full nutrition

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Reviews

Read all reviews 30
  1. 34 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Fabulous dressing that definitely adds a kick to traditional balsamic vinaigrette! I used 1/4 c. balsamic and dried minced onion vs. shallot. It was perfect over mixed greens and fresh ripe to...

Most helpful critical review

My husband liked this vinaigrette but still prefers the Raspberry Balsamic Vinaigrette on this site better. He rates it a 3. I don't eat salad so I have to go with that. I had fun making this...

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Fabulous dressing that definitely adds a kick to traditional balsamic vinaigrette! I used 1/4 c. balsamic and dried minced onion vs. shallot. It was perfect over mixed greens and fresh ripe to...

Very yummy dressing! Had to leave out the shallot as I didn't have any, so used some dried onion instead. Used very good quality balsamic and altered my oil to vinegar ratio to be more equal a...

Really great. It's 100 degrees in Los Angeles today and I've got nothing in the house. I decide to make a pasta salad with canned tuna, frozen peas, a mixture of 4 Italian grated cheeses and ...

I added red wine vinegar instead of balsamic, since that was all I had on hand. I also didn't add the shallot. It was a little too oily for me, but still flavorful.

I love this one I use it with all types of salad. I mix tomatoes cucumbers and avocado with it.

Perfect for my tuna & bean salad. I used a little more mustard then called for (about 1-2 tsps.- I used Dijonnaise since that is what I had) and regular onion since I didn't have any shallots. F...

Pretty good dressing, but I did even out the olive oil and vinegar. I made them each 1/4 cup. It was tasty!

This dressing is WONDERFUL ! I had a salad made, did not realize I was out of dressing, so I jumped on this site, and it saved the day yet again. I also used onion power since I did not have a ...

Perfect as is!