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My review
Spiced Balsamic Vinaigrette
ANGELBEBEBOO
"Cumin and crushed red pepper flakes add a kick to traditional balsamic vinaigrette dressing."
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Ingredients
20 m servings 179 calsOriginal recipe yields 4 servings (1 /2 cup)
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Directions
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Prep
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Ready In
- Whisk the balsamic vinegar and Dijon mustard together in a small bowl. Whisk in the shallot, garlic, cumin, and crushed red pepper. Slowly drizzle in the olive oil, whisking constantly until fully incorporated, and continue to whisk for an additional 1 to 2 minutes. Season to taste with salt and black pepper. Let the dressing sit for 10 minutes to allow the flavor to develop.
Nutrition Facts
Per Serving: 179 calories; 18.1 g fat; 4.6 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 21 mg sodium. Full nutrition
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Reviews
Read all reviews 3034 Ratings
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Most helpful positive review
1/8/2010
Fabulous dressing that definitely adds a kick to traditional balsamic vinaigrette! I used 1/4 c. balsamic and dried minced onion vs. shallot. It was perfect over mixed greens and fresh ripe to...
Most helpful critical review
4/27/2010
My husband liked this vinaigrette but still prefers the Raspberry Balsamic Vinaigrette on this site better. He rates it a 3. I don't eat salad so I have to go with that. I had fun making this...
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1/8/2010
Fabulous dressing that definitely adds a kick to traditional balsamic vinaigrette! I used 1/4 c. balsamic and dried minced onion vs. shallot. It was perfect over mixed greens and fresh ripe to...
4/9/2010
Very yummy dressing! Had to leave out the shallot as I didn't have any, so used some dried onion instead. Used very good quality balsamic and altered my oil to vinegar ratio to be more equal a...
9/24/2009
Really great. It's 100 degrees in Los Angeles today and I've got nothing in the house. I decide to make a pasta salad with canned tuna, frozen peas, a mixture of 4 Italian grated cheeses and ...
3/23/2009
I added red wine vinegar instead of balsamic, since that was all I had on hand. I also didn't add the shallot. It was a little too oily for me, but still flavorful.
7/5/2010
I love this one I use it with all types of salad. I mix tomatoes cucumbers and avocado with it.
2/27/2011
Perfect for my tuna & bean salad. I used a little more mustard then called for (about 1-2 tsps.- I used Dijonnaise since that is what I had) and regular onion since I didn't have any shallots. F...
8/15/2010
Pretty good dressing, but I did even out the olive oil and vinegar. I made them each 1/4 cup. It was tasty!
2/13/2010
This dressing is WONDERFUL ! I had a salad made, did not realize I was out of dressing, so I jumped on this site, and it saved the day yet again. I also used onion power since I did not have a ...