Rating: 4.5 stars
84 Ratings
  • 5 star values: 56
  • 4 star values: 23
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.

Recipe Summary

prep:
15 mins
cook:
1 hr 10 mins
total:
1 hr 25 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

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  • Bring the milk to a boil in a pot over medium heat. Melt 1/2 cup butter in the boiling milk. Gradually mix in the grits, and cook 5 minutes, stirring constantly. Remove from heat, and season with salt and pepper. Beat with a whisk or electric mixer until smooth. Mix in the Cheddar cheese and 1/3 cup butter. Transfer to the prepared baking dish, and sprinkle with Parmesan cheese.

  • Bake 1 hour in the preheated oven, until firm.

Nutrition Facts

267 calories; protein 8.4g; carbohydrates 14.5g; fat 19.5g; cholesterol 56.1mg; sodium 453.2mg. Full Nutrition
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