Very Special Tomato Spice Cake

4.4
(11)

Tomato sauce is the secret special ingredient in this easy recipe for a spice cake packed with walnuts and raisins.

1
Servings:
12
Yield:
1 tube or bundt

Ingredients

  • 3 cups sifted all-purpose flour

  • 1 ½ cups white sugar

  • 1 ½ teaspoons baking powder

  • 1 ½ teaspoons ground cinnamon

  • ¾ teaspoon ground nutmeg

  • ¾ teaspoon ground cloves

  • ¾ teaspoon ground allspice

  • ¾ teaspoon salt

  • 1 (8 ounce) can tomato sauce

  • 1 ½ teaspoons baking soda

  • 2 eggs, beaten

  • ¾ cup vegetable oil

  • 1 cup chopped walnuts

  • 1 ½ cups golden raisins

  • ½ cup orange juice

  • ¼ cup confectioners' sugar for dusting

Directions

  1. In a small bowl, thoroughly mix the tomato sauce and soda.

  2. In a mixing bowl, combine flour, sugar, baking powder, spices and salt. Mix in tomato sauce and soda mixture. Stir in eggs, oil, nuts, raisins and fruit juice. Mix well. Pour batter into greased 10 inch bundt or tube pan.

  3. Bake at 350 degrees F (175 degrees C) for 45 to 55 minutes. Cool cake in pan for 15 minutes, and then turn out on serving plate. Dust top with confectioners' sugar.

Nutrition Facts (per serving)

485 Calories
22g Fat
70g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 485
% Daily Value *
Total Fat 22g 28%
Saturated Fat 3g 14%
Cholesterol 31mg 10%
Sodium 477mg 21%
Total Carbohydrate 70g 25%
Dietary Fiber 3g 10%
Total Sugars 40g
Protein 7g
Vitamin C 7mg 37%
Calcium 71mg 5%
Iron 3mg 14%
Potassium 311mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.