*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I tried this recipe because it sounded so simple to make. I did exactly like recipe said. It takes way longer than 15 minutes and I had to adjust temp. of oven so apples wouldn't burn. Very dry and not very tasty. Will not try again.
Ok I only gave it a 3 because the recipe needed some help I added 2tbsp of butter 1/2 tsp of cinnamon and 1/4 tsp of salt baked for 30-35 minutes at 400 and it was great (oh and I buttered and floured the pie plate). Anyway overall it ended up great my whole family loved it even my FUSSY 18 month old!
I gave this 4 stars not because it's amazing but because it's pretty darn good for only having 4 ingredients! How simple! I made it with my toddler in about 5 minutes. I too had to cook it more like 35 minutes and after reading the other posts I decided to sprinkle some cinnamon on top when it was halfway cooked. Comes out with a nice bread pudding-like consistency. I put a small dab of butter on top as soon as it came out of the oven and it melted all over the top. Will definitely make again to use up excess apples.
after reading other reviews i made this with added touches. I added tsp. of cinnamon reduced sugar 1/4 cup. I mixed 1/2 cup brown sugar and walnuts and put o the bottom of pie plate then put apple/dough and cinn. mixture over nut and brown sugr layer. i baked 375 degrees for about 45 - 50 minutes. great with vanilla ice cream!
I didn't have good luck with this one. The apples didn't bake through and the batter was really thick fairly bland. I'd recommend maybe using a loaf pan so it's thicker? Not sure what to do do make it better.
I love this recipe it's quick and can use up common resources found around the house. I added my own little spin to the recipe though and added vanilla abstract nutmeg and lemon juice to my mixture. I also coated my pan with butter melted it in the oven and spread it around. After I used brown sugar to do a coating over the butter. When the mixture went into my pan and was ready to be placed in the oven I sprinkled it with cinnamon and brown sugar before letting it bake. it came out amazing and cooked in about 20 min. if there's anything I would change to my recipe it's that I would add more apples. I added another half of the mixture to fill up my pan and STILL only used 2 apples which was not too bright on my part. Well either way it came out tasting wonderful and I hope I helped someone with this review
This is not a recipe-it's a yummy little TOY! It came together very well although I did have to bake it 30 minutes like some others did. I didn't add oil or butter and I don't think it needs it-the quality of the apples is most likely the key to this one. I'm going to try this with other fruits different spices and maybe different flours.