Rating: 3.5 stars
44 Ratings
  • 5 star values: 6
  • 4 star values: 20
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 6

Wonderful cross between an apple pie and apple cake, perfect for when you can't decide which one you want! Only four ingredients and no added oil or fat.

Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Mix together the flour and sugar in a medium bowl. Stir in the eggs until well blended, then fold in the apples. Pour into a greased 9 inch pie plate.

  • Bake for 15 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.

Nutrition Facts

268 calories; protein 5.6g; carbohydrates 57g; fat 2.9g; cholesterol 93mg; sodium 36.6mg. Full Nutrition
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