Apple Pike

Name: Apple Pike
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 cup all-purpose flour; ¾ cup white sugar; 3 large eggs eggs, beaten; 5 medium (2-3/4" dia) (approx 3 per lb)s apples, cored and chopped

Rating: 3.39 stars

44 Ratings
38 Reviews
6 Photos

Wonderful cross between an apple pie and apple cake, perfect for when you can't decide which one you want! Only four ingredients and no added oil or fat.

By MARINA7

Gallery

Recipe Summary

prep:

20 mins

cook:

15 mins

total:

35 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 cup all-purpose flour
¾ cup white sugar
3 large eggs eggs, beaten
5 medium (2-3/4" dia) (approx 3 per lb)s apples, cored and chopped

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

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Step 2

Mix together the flour and sugar in a medium bowl. Stir in the eggs until well blended, then fold in the apples. Pour into a greased 9 inch pie plate.
Step 3

Bake for 15 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.

Nutrition Facts

Per Serving:

268 calories; protein 5.6g 11% DV; carbohydrates 57g 18% DV; fat 2.9g 4% DV; cholesterol 93mg 31% DV; sodium 36.6mg 2% DV. Full Nutrition

Reviews (38)

Most helpful positive review

chaela

09/24/2008

I gave this 4 stars not because it's amazing but because it's pretty darn good for only having 4 ingredients! How simple! I made it with my toddler in about 5 minutes. I too had to cook it more like 35 minutes and after reading the other posts I decided to sprinkle some cinnamon on top when it was halfway cooked. Comes out with a nice bread pudding-like consistency. I put a small dab of butter on top as soon as it came out of the oven and it melted all over the top. Will definitely make again to use up excess apples. Read More

Helpful

(20)

Most helpful critical review

UNICORN52

01/27/2005

I tried this recipe because it sounded so simple to make. I did exactly like recipe said. It takes way longer than 15 minutes and I had to adjust temp. of oven so apples wouldn't burn. Very dry and not very tasty. Will not try again. Read More

Helpful

(61)

44 Ratings

5 star values: 6
4 star values: 20
3 star values: 9
2 star values: 3
1 star values: 6

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

UNICORN52

01/27/2005

Helpful

(61)

Lori

12/08/2007

Ok I only gave it a 3 because the recipe needed some help I added 2tbsp of butter 1/2 tsp of cinnamon and 1/4 tsp of salt baked for 30-35 minutes at 400 and it was great (oh and I buttered and floured the pie plate). Anyway overall it ended up great my whole family loved it even my FUSSY 18 month old! Read More

Helpful

(31)

chaela

09/24/2008

Helpful

(20)

Mike Pickett

10/30/2008

after reading other reviews i made this with added touches. I added tsp. of cinnamon reduced sugar 1/4 cup. I mixed 1/2 cup brown sugar and walnuts and put o the bottom of pie plate then put apple/dough and cinn. mixture over nut and brown sugr layer. i baked 375 degrees for about 45 - 50 minutes. great with vanilla ice cream! Read More

Helpful

(11)

jentran

11/16/2010

I didn't have good luck with this one. The apples didn't bake through and the batter was really thick fairly bland. I'd recommend maybe using a loaf pan so it's thicker? Not sure what to do do make it better. Read More

Helpful

(9)

STILLSWEET43

10/04/2010

This is very good but I had to add 5 minute cooking time for it to come out right. Will make again. Read More

Helpful

(8)

RanD

07/30/2014

I love this recipe it's quick and can use up common resources found around the house. I added my own little spin to the recipe though and added vanilla abstract nutmeg and lemon juice to my mixture. I also coated my pan with butter melted it in the oven and spread it around. After I used brown sugar to do a coating over the butter. When the mixture went into my pan and was ready to be placed in the oven I sprinkled it with cinnamon and brown sugar before letting it bake. it came out amazing and cooked in about 20 min. if there's anything I would change to my recipe it's that I would add more apples. I added another half of the mixture to fill up my pan and STILL only used 2 apples which was not too bright on my part. Well either way it came out tasting wonderful and I hope I helped someone with this review Read More

Helpful

(8)

ruby sparkle

02/02/2009

This is not a recipe-it's a yummy little TOY! It came together very well although I did have to bake it 30 minutes like some others did. I didn't add oil or butter and I don't think it needs it-the quality of the apples is most likely the key to this one. I'm going to try this with other fruits different spices and maybe different flours. Read More

Helpful

(7)