Wonderful cross between an apple pie and apple cake, perfect for when you can't decide which one you want! Only four ingredients and no added oil or fat.

Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Mix together the flour and sugar in a medium bowl. Stir in the eggs until well blended, then fold in the apples. Pour into a greased 9 inch pie plate.

  • Bake for 15 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.

Nutrition Facts

268 calories; protein 5.6g 11% DV; carbohydrates 57g 18% DV; fat 2.9g 4% DV; cholesterol 93mg 31% DV; sodium 36.6mg 2% DV. Full Nutrition

Reviews (38)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/24/2008
I gave this 4 stars not because it's amazing but because it's pretty darn good for only having 4 ingredients! How simple! I made it with my toddler in about 5 minutes. I too had to cook it more like 35 minutes and after reading the other posts I decided to sprinkle some cinnamon on top when it was halfway cooked. Comes out with a nice bread pudding-like consistency. I put a small dab of butter on top as soon as it came out of the oven and it melted all over the top. Will definitely make again to use up excess apples. Read More
(20)

Most helpful critical review

Rating: 1 stars
01/27/2005
I tried this recipe because it sounded so simple to make. I did exactly like recipe said. It takes way longer than 15 minutes and I had to adjust temp. of oven so apples wouldn't burn. Very dry and not very tasty. Will not try again. Read More
(61)
44 Ratings
  • 5 star values: 6
  • 4 star values: 20
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 6
Rating: 1 stars
01/27/2005
I tried this recipe because it sounded so simple to make. I did exactly like recipe said. It takes way longer than 15 minutes and I had to adjust temp. of oven so apples wouldn't burn. Very dry and not very tasty. Will not try again. Read More
(61)
Rating: 3 stars
12/08/2007
Ok I only gave it a 3 because the recipe needed some help I added 2tbsp of butter 1/2 tsp of cinnamon and 1/4 tsp of salt baked for 30-35 minutes at 400 and it was great (oh and I buttered and floured the pie plate). Anyway overall it ended up great my whole family loved it even my FUSSY 18 month old! Read More
(31)
Rating: 4 stars
09/24/2008
I gave this 4 stars not because it's amazing but because it's pretty darn good for only having 4 ingredients! How simple! I made it with my toddler in about 5 minutes. I too had to cook it more like 35 minutes and after reading the other posts I decided to sprinkle some cinnamon on top when it was halfway cooked. Comes out with a nice bread pudding-like consistency. I put a small dab of butter on top as soon as it came out of the oven and it melted all over the top. Will definitely make again to use up excess apples. Read More
(20)
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Rating: 4 stars
10/30/2008
after reading other reviews i made this with added touches. I added tsp. of cinnamon reduced sugar 1/4 cup. I mixed 1/2 cup brown sugar and walnuts and put o the bottom of pie plate then put apple/dough and cinn. mixture over nut and brown sugr layer. i baked 375 degrees for about 45 - 50 minutes. great with vanilla ice cream! Read More
(11)
Rating: 1 stars
11/16/2010
I didn't have good luck with this one. The apples didn't bake through and the batter was really thick fairly bland. I'd recommend maybe using a loaf pan so it's thicker? Not sure what to do do make it better. Read More
(9)
Rating: 4 stars
10/04/2010
This is very good but I had to add 5 minute cooking time for it to come out right. Will make again. Read More
(8)
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Rating: 5 stars
07/30/2014
I love this recipe it's quick and can use up common resources found around the house. I added my own little spin to the recipe though and added vanilla abstract nutmeg and lemon juice to my mixture. I also coated my pan with butter melted it in the oven and spread it around. After I used brown sugar to do a coating over the butter. When the mixture went into my pan and was ready to be placed in the oven I sprinkled it with cinnamon and brown sugar before letting it bake. it came out amazing and cooked in about 20 min. if there's anything I would change to my recipe it's that I would add more apples. I added another half of the mixture to fill up my pan and STILL only used 2 apples which was not too bright on my part. Well either way it came out tasting wonderful and I hope I helped someone with this review Read More
(8)
Rating: 4 stars
02/02/2009
This is not a recipe-it's a yummy little TOY! It came together very well although I did have to bake it 30 minutes like some others did. I didn't add oil or butter and I don't think it needs it-the quality of the apples is most likely the key to this one. I'm going to try this with other fruits different spices and maybe different flours. Read More
(7)
Rating: 3 stars
09/09/2010
it was a little dry but was still enjoyable. we placed fat free cool whip on it which made it more enjoyable. Read More
(7)