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Cinnamon Bread Delight
July 16, 2006

I just made this and my house smells so good! Here is what I did...I did 1/2 white sugar and 1/2 brown sugar instead of all white to give a darker color. I also added 1/2 tsp more cinnamon b/c it just seemed like it needed more! On top of that I used cinnamon apple sauce. I also used buttermilk instead of milk b/c I usually use buttermilk when baking breads and it makes the bread even more dense & moist! I did not add the cinnamon sugar to the bottom, instead during the last 15 min of baking I added it on top to give a nice sweet crunch. The end result?...YUMMY!

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