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My review
Cinnamon Bread Delight
13
AlaskaMama
"This yummy cinnamon bread will have you craving for more! Warm, moist, slightly sticky, with the perfect amount of cinnamon."
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Ingredients
1 h 20 m servings 204Original recipe yields 24 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Grease two 5x9 inch loaf pans.
- In a large bowl, mix the flour, sugar, pudding mix, baking soda, baking powder, salt, and cinnamon. In a separate bowl, mix the milk, oil, applesauce, eggs, and vanilla. Stir the milk mixture into the flour mixture until smooth. Sprinkle the bottoms of the loaf pans with cinnamon sugar, and divide the batter between the 2 pans.
- Bake 1 hour in the preheated oven, or until a toothpick inserted in the center of a loaf comes out clean.
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Reviews
Read all reviews 201255 Ratings
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Most helpful positive review
7/16/2006
I just made this and my house smells so good! Here is what I did...I did 1/2 white sugar and 1/2 brown sugar instead of all white to give a darker color. I also added 1/2 tsp more cinnamon b/c...
Most helpful critical review
2/8/2006
Yes, this bread was moist, but it was not a very good tasting bread. In fact, I believe the vanilla pudding made this bread have a horrible aftertaste. I would not make this one again. Too bad b...
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7/16/2006
I just made this and my house smells so good! Here is what I did...I did 1/2 white sugar and 1/2 brown sugar instead of all white to give a darker color. I also added 1/2 tsp more cinnamon b/c...
12/5/2006
This bread is fabulous - SO delicious and very moist. I do make a few changes. I'm a huge cinnamon fan so I use 1 tablespoon of it, 1 c brown sugar, 1 c white, and only the 3.4 oz package of va...
3/29/2006
I made this recipe with only splenda and a light applesauce so that my girlfriend's father, who is a diabetic, could eat it. Everyone loved it! My girlfriend is my test subject for all of my n...
10/4/2004
Excellent find! This is delicious! I may give these loaves out at the holidays instead of the usual banana bread. I used a 4 oz./individual size cinnamon applesauce from my son's lunch packs - s...
10/5/2007
This is wonderful. It seems simple enough, and it is, but it comes together very nicely. Not too high in fat, either. I have to recommend a streusel topping to really kick it up to ultimate: ...
1/18/2006
this bread is great and so forgiving! I only had a 3.1 oz. package of french vanilla instant pudding mix and used that and the batter was still nice and thick. I used half brown/half white sug...
2/8/2006
Delicious! Even better on day two. The only changes I made in my futile attempts at cooking healthier was to cut the sugar amount to just over 1 1/2 cups, and a cup of that was Splenda. I als...
9/28/2006
Very good and extremely easy for a novice baker! I increased the applsauce to 3/4 c. and decreased the oil to 1/4 c. but other than that made it exactly as directed. Has a nice "spicy" flavor ...
12/18/2006
FABULOUS! So moist and delicious! I used one cup of brown sugar and one cup of white sugar, a tablespoon of ground cinnamon and added some pumpkin pie spice to the bottom of the loaf pan. I'm...