Rating: 4.5 stars
260 Ratings
  • 5 star values: 205
  • 4 star values: 38
  • 3 star values: 13
  • 2 star values: 2
  • 1 star values: 2

This yummy cinnamon bread will have you craving for more! Warm, moist, slightly sticky, with the perfect amount of cinnamon.

Recipe Summary

cook:
1 hr
total:
1 hr 20 mins
prep:
20 mins
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease two 5x9 inch loaf pans.

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  • In a large bowl, mix the flour, sugar, pudding mix, baking soda, baking powder, salt, and cinnamon. In a separate bowl, mix the milk, oil, applesauce, eggs, and vanilla. Stir the milk mixture into the flour mixture until smooth. Sprinkle the bottoms of the loaf pans with cinnamon sugar, and divide the batter between the 2 pans.

  • Bake 1 hour in the preheated oven, or until a toothpick inserted in the center of a loaf comes out clean.

Nutrition Facts

204 calories; protein 2.7g; carbohydrates 36.7g; fat 5.5g; cholesterol 16.7mg; sodium 195.4mg. Full Nutrition
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