Rating: 3.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

My grandmother used to make these for potlucks and family get togethers. No matter how big a batch she made, there never was enough.

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Recipe Summary

prep:
15 mins
cook:
1 hr 5 mins
total:
1 hr 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a bowl, mix the cream cheese, walnuts, onion, eggs, oats, and soy sauce. Form into patties.

  • Heat the oil in a skillet over medium heat, and cook the patties 2 minutes on each side, just until firm.

  • Place the patties in a baking dish. Pour in the cream of mushroom soup.

  • Bake 1 hour in the preheated oven.

Nutrition Facts

361 calories; protein 11g; carbohydrates 20.8g; fat 27.4g; cholesterol 108.6mg; sodium 884.8mg. Full Nutrition
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