-
-
My review
Thai Ginger Soup
0
TORIHAWK
"San Marco Grocery's world famous Thai Ginger Soup! A simple coconut milk base with chicken breast strips, ginger and cilantro. Garnish with red chilies and cilantro sprigs."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 415Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Pour the coconut milk and water into a saucepan, and bring to a boil. Add the chicken strips, and reduce heat to medium. Simmer for about 3 minutes, just until the chicken is cooked through. Stir in the ginger, fish sauce and lime juice. Sprinkle in the green onions and cilantro, and serve.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4149 Ratings
-
-
-
-
-
Most helpful positive review
1/7/2006
This was a big hit. I added snap peas and substituted the water for chicken broth.
Most helpful critical review
1/24/2010
This soup was easy to make and just OK. My husband and I agree it doesn't rate a 4-5 star rating. Something seems to be missing even though using other rater's suggestions I used chicken broth...
Most helpful
Most positive
Least positive
Newest
1/7/2006
This was a big hit. I added snap peas and substituted the water for chicken broth.
9/17/2007
this was a quick and easy soup, soooo yummy! i alterd it a bit using chicken stock, added snow peas, water chestnuts, and a dash of cayenne pepper and served with jasmine rice. definitely a winn...
11/18/2005
Wonderful soup. I was amazing at the amount flavor, but not at all overpowering. My family and I loved it!!! Even my mother, whose isn't a big fan of fresh ginger. I served it with eggrolls and ...
12/7/2007
Excellent recipe after 'tweaking' a bit - instead of water, I used Asian soy ginger broth which I believe added a needed kick, and low fat coconut milk. This is not a spicy Thai soup, but still...
3/19/2007
This is something I would make again. I think it would compliment any Asian dinner. I subbed chicken broth for the water, but I think it may have taken away from some of the coconut flavor. I...
2/22/2006
I am on a soup kick - my guy really liked this one - he swears he feels like a teen-ager the next day after eating something with ginger in it. Whatever!??! This was super easy to make and jus...
12/14/2005
Very good. I served it over rice with brocolli. My husband loved it.
9/14/2006
We love this soup! I've made it twice now and it was perfect each time. I followed the advice of the other reviewers and substituted chicken broth for the water and added some fresh garlic. D...
2/24/2010
Don't do anything to this recipe... it's fantastic! We are going to make it at least once every couple weeks! This is not a spicy soup... the ginger does not make it spicy so if that's what you ...