Thai Ginger Soup

This was a big hit. I added snap peas and substituted the water for chicken broth.

this was a quick and easy soup, soooo yummy! i alterd it a bit using chicken stock, added snow peas, water chestnuts, and a dash of cayenne pepper and served with jasmine rice. definitely a winn...

Wonderful soup. I was amazing at the amount flavor, but not at all overpowering. My family and I loved it!!! Even my mother, whose isn't a big fan of fresh ginger. I served it with eggrolls and ...

Excellent recipe after 'tweaking' a bit - instead of water, I used Asian soy ginger broth which I believe added a needed kick, and low fat coconut milk. This is not a spicy Thai soup, but still...

This is something I would make again. I think it would compliment any Asian dinner. I subbed chicken broth for the water, but I think it may have taken away from some of the coconut flavor. I...

I am on a soup kick - my guy really liked this one - he swears he feels like a teen-ager the next day after eating something with ginger in it. Whatever!??! This was super easy to make and jus...

Very good. I served it over rice with brocolli. My husband loved it.

We love this soup! I've made it twice now and it was perfect each time. I followed the advice of the other reviewers and substituted chicken broth for the water and added some fresh garlic. D...

Don't do anything to this recipe... it's fantastic! We are going to make it at least once every couple weeks! This is not a spicy soup... the ginger does not make it spicy so if that's what you ...