Rating: 4.5 stars
50 Ratings
  • 5 star values: 32
  • 4 star values: 11
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0

San Marco Grocery's world famous Thai Ginger Soup! A simple coconut milk base with chicken breast strips, ginger and cilantro. Garnish with red chilies and cilantro sprigs.

Recipe Summary

cook:
10 mins
total:
25 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour the coconut milk and water into a saucepan, and bring to a boil. Add the chicken strips, and reduce heat to medium. Simmer for about 3 minutes, just until the chicken is cooked through. Stir in the ginger, fish sauce and lime juice. Sprinkle in the green onions and cilantro, and serve.

    Advertisement

Nutrition Facts

415 calories; protein 14.4g; carbohydrates 7.3g; fat 39g; cholesterol 28.5mg; sodium 598mg. Full Nutrition
Advertisement