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My review
Thai Ginger Soup
1
TORIHAWK
"San Marco Grocery's world famous Thai Ginger Soup! A simple coconut milk base with chicken breast strips, ginger and cilantro. Garnish with red chilies and cilantro sprigs."
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Ingredients
25 m servings 415Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Pour the coconut milk and water into a saucepan, and bring to a boil. Add the chicken strips, and reduce heat to medium. Simmer for about 3 minutes, just until the chicken is cooked through. Stir in the ginger, fish sauce and lime juice. Sprinkle in the green onions and cilantro, and serve.
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Reviews
Read all reviews 4048 Ratings
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Most helpful positive review
1/7/2006
This was a big hit. I added snap peas and substituted the water for chicken broth.
Most helpful critical review
1/24/2010
This soup was easy to make and just OK. My husband and I agree it doesn't rate a 4-5 star rating. Something seems to be missing even though using other rater's suggestions I used chicken broth...
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1/7/2006
This was a big hit. I added snap peas and substituted the water for chicken broth.
9/17/2007
this was a quick and easy soup, soooo yummy! i alterd it a bit using chicken stock, added snow peas, water chestnuts, and a dash of cayenne pepper and served with jasmine rice. definitely a winn...
11/18/2005
Wonderful soup. I was amazing at the amount flavor, but not at all overpowering. My family and I loved it!!! Even my mother, whose isn't a big fan of fresh ginger. I served it with eggrolls and ...
12/7/2007
Excellent recipe after 'tweaking' a bit - instead of water, I used Asian soy ginger broth which I believe added a needed kick, and low fat coconut milk. This is not a spicy Thai soup, but still...
3/19/2007
This is something I would make again. I think it would compliment any Asian dinner. I subbed chicken broth for the water, but I think it may have taken away from some of the coconut flavor. I...
2/22/2006
I am on a soup kick - my guy really liked this one - he swears he feels like a teen-ager the next day after eating something with ginger in it. Whatever!??! This was super easy to make and jus...
12/14/2005
Very good. I served it over rice with brocolli. My husband loved it.
9/14/2006
We love this soup! I've made it twice now and it was perfect each time. I followed the advice of the other reviewers and substituted chicken broth for the water and added some fresh garlic. D...
2/24/2010
Don't do anything to this recipe... it's fantastic! We are going to make it at least once every couple weeks! This is not a spicy soup... the ginger does not make it spicy so if that's what you ...