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Real Homemade Bologna
June 01, 2014

I have not tried it yet but I have made summer sausage out of amost the same recipe and it's mmm mmm good! So I'm excited to try it. For all you people that CAN'T read need to use tender quick CURING salt, not sea salt, not iodized salt. That's why your stuff is so salty...duh, idiots. It's NOT the same at all. Use the correct ingredients and you get the results you're looking for. The bologna we buy now is JUNK...real bologna back in the day was more like a sausage. Mmmm, I can't wait to have a fried bologna sammich like my grandma use to make! Thank you! Will post again. :)

  1. 19 Ratings

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