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Real Homemade Bologna
January 18, 2014

Its not so much I couldn't eat it, but this isn't bologna. Bologna is an emulisfied sausage. Bologna is all about smooth uniform texture. This recipe is summer sausage. Bologna should have a lot more fat and the sausage should be ground finely then pureed in a food processor and then mixed with a paddle mixer for 5 minutes prior to being stuffed all well keeping the meat and fat at near freezing temps to avoid the fat seperating from the water. True Bologna is much more of a process then this.

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