Recipes Cuisine European German Real Homemade Bologna 3.3 (22) 19 Reviews 2 Photos This is the REAL homemade bologna and it is simply delicious! My Grandmother made this and gave the recipe to my Mom, and she gave it to me! You can say it is passed down! I am not a real big fan of Bologna, but once you taste this, you will love it all over again! Recipe by DEBBIEBROOK Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 15 mins Cook Time: 1 hr Additional Time: 1 day Total Time: 1 day 1 hr 15 mins Servings: 24 Yield: 24 servings Jump to Nutrition Facts Ingredients 3 pounds ground beef 3 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®) 1 cup water ⅛ teaspoon garlic powder ½ teaspoon onion powder 1 ½ teaspoons liquid smoke flavoring Directions In a large bowl, mix together the ground beef, curing salt, water, garlic powder, onion powder and liquid smoke using your hands. Divide in half, and form each half into a roll. Wrap in plastic wrap, and refrigerate for 24 hours. Preheat the oven to 300 degrees F (150 degrees C). Unwrap the beef rolls, and place them on a greased baking sheet or roasting pan. Bake for 1 hour in the preheated oven, turning the meat over after 30 minutes. Cool to room temperature, then refrigerate until chilled. Slice, and eat on sandwiches. I Made It Print Nutrition Facts (per serving) 115 Calories 9g Fat 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 115 % Daily Value * Total Fat 9g 11% Saturated Fat 3g 17% Cholesterol 34mg 11% Sodium 896mg 39% Protein 9g Calcium 5mg 0% Iron 1mg 6% Potassium 87mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved