Rating: 3.5 stars 3.2
49 Ratings
  • 5 star values: 20
  • 4 star values: 3
  • 3 star values: 8
  • 2 star values: 7
  • 1 star values: 11

This is a quick and delicious chocolate cake. Very very chocolaty.

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Recipe Summary

Servings:
14
Yield:
1 - 13x9 inch cake
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch cake pan.

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  • Make chocolate pudding according to package directions.

  • Combine chocolate cake mix, chocolate pudding, and eggs and beat for 2 minutes at medium speed of an electric mixer. Pour batter into prepared pan and cover top with the semisweet chocolate chips.

  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.

Nutrition Facts

363 calories; protein 4.7g; carbohydrates 58.6g; fat 15.8g; cholesterol 26.6mg; sodium 367.9mg. Full Nutrition
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