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Louisiana Crawfish Etouffee
May 06, 2009

Easy and delicious! I'm from Louisiana but don't get to eat the good stuff too often since moving away. I made a few changes: used only 1/2 cup of butter (1 stick) to reduce fat a little, about 1/2 of an onion, no-salt tomato sauce, omitted salt and pepper, and cut Tony's to 1 TBSP - my husband's a wimp. : ) Still got rave reviews! May add an extra clove of garic next time. Will add this one to my recipe file.

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