Lane Cake Filling

Rating: 3.25 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

A rich luscious filling for Lane cake. It's made with coconut, pecans, raisins and candied cherries.

By Carol
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Put butter or margarine and the sugar into the top of a double boiler away from the heat. Beat together. Add egg yolks and beat well. Stir in water and brandy flavoring. Place over boiling water. Cook and stir until thickened. Add pecans, raisins, cherries and coconut. Stir until all ingredients are well combined. Remove from heat. Allow filling to cool before using.

    Advertisement

Nutrition Facts

Per Serving:
315 calories; 3.1 g protein; 38.1 g carbohydrates; 156.9 mg cholesterol; 74.3 mg sodium. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

EEM319
Rating: 5 stars
05/13/2003
Fantastic filling. It gets a little cumbersome stirring it but it's worth it in the end. I omitted the cherries and raisins and used it with a boxed lemon cake. It was outstanding! Read More
Helpful
(8)

Most helpful critical review

Tara Thomas
Rating: 2 stars
05/09/2006
It was alright but not great. I also tried replacing the burbon with rum extract. DON'T DO THAT! It was AWFUL! And that's coming from someone who likes rum! Read More
Helpful
(6)
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
EEM319
Rating: 5 stars
05/12/2003
Fantastic filling. It gets a little cumbersome stirring it but it's worth it in the end. I omitted the cherries and raisins and used it with a boxed lemon cake. It was outstanding! Read More
Helpful
(8)
CHERYL FISCHER
Rating: 4 stars
08/29/2002
Wonderful I made this for the Holidays and then sent the recipe to some others. Read More
Helpful
(7)
Tara Thomas
Rating: 2 stars
05/09/2006
It was alright but not great. I also tried replacing the burbon with rum extract. DON'T DO THAT! It was AWFUL! And that's coming from someone who likes rum! Read More
Helpful
(6)
Advertisement
Surisaray
Rating: 2 stars
05/25/2011
I must of done something wrong. The sauce never thickened I stirred and stirred for at least half an hour in the end I decided to add some cornstarch but still stayed a bit runny I did not want to add too much of it. After it cooled the color changed from creamy to brown buttery like. I used it anyway because I found the taste pretty good. I dont think I will try this again too much work for poor results unless someone explains what I did wrong. Read More
Helpful
(2)
© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 07/09/2020