Spinach and Leek White Bean Soup

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Spinach and Leek White Bean Soup
Rating: 4.23 stars
White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child.
prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
8
Yield:
8 (1 cup) servings
Spinach and Leek White Bean Soup

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Heat olive oil in a large saucepan or soup pot over medium heat. Add the leeks and garlic; saute until tender, about 5 minutes. Stir in the chicken broth, cannellini beans, bay leaves and cumin. Bring to a boil, then reduce the heat to low, and stir in the couscous. Cover, and simmer for 5 minutes. Stir in spinach and season with salt and pepper. Serve immediately.

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Nutrition Facts

Per Serving:
179 calories; protein 9.4g; carbohydrates 30.6g; fat 2g; sodium 432.2mg. Full Nutrition
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