Rating: 4.5 stars
19 Ratings
  • 5 star values: 11
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

We used to serve this salad in First Class (when service was still first class). Nearly everyone who had this salad commented on how good it was. This salad is best if served very cold and not made too far in advance of serving. Some very finely chopped onion adds to this salad also, but not on an airplane.

Recipe Summary

cook:
8 mins
total:
13 mins
prep:
5 mins
Servings:
2
Yield:
2 servings
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, toss together the egg, romaine lettuce, blue cheese dressing, toasted almonds, and crumbled blue cheese. Divide between two serving plates.

    Advertisement

Nutrition Facts

536 calories; protein 10.8g; carbohydrates 8.4g; fat 49.6g; cholesterol 139.8mg; sodium 862.6mg. Full Nutrition
Advertisement