We used to serve this salad in First Class (when service was still first class). Nearly everyone who had this salad commented on how good it was. This salad is best if served very cold and not made too far in advance of serving. Some very finely chopped onion adds to this salad also, but not on an airplane.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, toss together the egg, romaine lettuce, blue cheese dressing, toasted almonds, and crumbled blue cheese. Divide between two serving plates.

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Nutrition Facts

536 calories; 49.6 g total fat; 140 mg cholesterol; 863 mg sodium. 8.4 g carbohydrates; 10.8 g protein; Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/24/2005
This was excellent and so easy. I used Bills Blue cheese dressng recipe from this site instead of bottled. Really nice first class salad! Read More
(28)
19 Ratings
  • 5 star values: 11
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
08/24/2005
This was excellent and so easy. I used Bills Blue cheese dressng recipe from this site instead of bottled. Really nice first class salad! Read More
(28)
Rating: 5 stars
08/24/2005
This was excellent and so easy. I used Bills Blue cheese dressng recipe from this site instead of bottled. Really nice first class salad! Read More
(28)
Rating: 5 stars
02/16/2008
I loved this salad! I used "Marie's" bottled Chunky Blue Cheese dressing and so left out the crumbled blue cheese. I added extra sliced almonds and chopped up some red onion (little less than 1/4 cup) for a little extra flavor. Read More
(19)
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Rating: 4 stars
08/04/2006
This recipe was very simple and made a very satisfying lunch. I added some extra almonds and blue cheese crumbles on top to "pretty it up." Read More
(18)
Rating: 4 stars
04/19/2006
Very nice combination of flavors. The recipe calls for way too much dressing and almonds though. I personally dislike my salad swimming in dressing so I just drizzled some on probably only about a tbsp; probably about the same amount of almonds too. I liked this a lot. Thanks! Read More
(18)
Rating: 5 stars
08/25/2011
Wow! This salad definitely is "First Class" and if you love bleu cheese it'll be right up your alley. It calls for so few ingredients it's perfect for a quick and easy lunch. I used "Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!" from this site - just enough to drizzle over top. I quartered my hard boiled egg and added some red onion and crumbled bacon. Very tasty! Read More
(15)
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Rating: 5 stars
02/16/2010
Me and my husband are not big on bleu cheese but this is a salad we both loved! It was delicious and we will make it again!! Very easy too! Read More
(14)
Rating: 5 stars
02/14/2008
super easy & fast to make & delicious! I added extra almonds for more crunch! Read More
(12)
Rating: 5 stars
03/18/2009
Great salad! Read More
(12)
Rating: 5 stars
03/24/2011
Fantastic and easy recipe! cut down the dressing a tad but thanks! Read More
(11)