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Chocolate Lovers' Favorite Cake
Reviews:
September 17, 2001

I read many review on this recipe before I tried it. I took many of the recommendations listed and for those of you who have yet to try this recipe, I will share with you the success I had with this wonderful cake (so you don't have to waste time reading them)! First, I did use an angel food cake pan so that I wouldn't have the overflow problem. I sprayed it with cooking spray and floured it to prevent sticking. I had absolutely no trouble getting it out of the pan. I did bake in a dark (non stick coated)pan and had to decrease the oven temp. to 325. I increased the baking time to about 65 minutes. I used 2c. MINI chocolate chips that I mixed with 1 T. flour before mixing them into the batter. I used the vanilla instead of almond extract. When I took the cake out of the oven, I let it cool for 10 minutes in the pan and then inverted it onto a plate. It came out perfect. I made a chocolate glaze (which I chose from this website) and poured over while still hot. I allowed it to cool completely before serving. All the members of my family of 5 were in agreement that this recipe deserves a 10+ rating!!I'm sure I will be using it many times over. Enjoy!

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