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Chocolate Lovers' Favorite Cake
October 23, 2002

I'm neither a dessert lover nor a cake lover, but his recipe takes the cake! It's easy to make, even a non-baker like me gets it right every time. I bake this in an angel food pan and then top it off with a chocolate ganache made by heating one cup whipping cream, removing from the heat and stirring in one cup chopped semi-sweet chocolate. Stir till smooth. Pour on top of the cake and let it drizzle down the sides. Refrigerate and talk about decadent!

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