-
-
My review
Chocolate Lovers' Favorite Cake
11
SUSAN FEILER
"This easy recipe is a chocoholic's dream come true!"
Added to shopping list.
Go to shopping list.
Ingredients
2 h servings 604Original recipe yields 12 servings (1 - 10 inch Bundt cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch Bundt pan.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted butter, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan.
- Bake in preheated oven for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 8291015 Ratings
-
-
-
-
-
Most helpful positive review
8/25/2002
This is heaven! Thanks to other reviewers' comments, I made one major change. This is a lot of batter, and it would have overflowed my pan and been a disaster. So: I filled the Bundt pan to with...
Most helpful critical review
5/28/2002
This recipe produced so much batter it overflowed from my 10 inch bundt pan while baking. The taste was good- very fudgy, but not any better than the standard "Chocolate Better Than Sex Cake" wh...
Most helpful
Most positive
Least positive
Newest
8/25/2002
This is heaven! Thanks to other reviewers' comments, I made one major change. This is a lot of batter, and it would have overflowed my pan and been a disaster. So: I filled the Bundt pan to with...
1/1/2008
I made this cake twice and the first time it flopped. I read through reviews with one star and found mine flopped exactly the way others did. It fell after being taken out of the oven and was ...
5/1/2003
This cake was fantastic. A personal tip that I think would have helped all of the folks that had so much trouble . . . make sure you buy cake mix that DOES NOT already have pudding in the mix. ...
9/17/2001
I read many review on this recipe before I tried it. I took many of the recommendations listed and for those of you who have yet to try this recipe, I will share with you the success I had with...
9/17/2006
5-STAR all-the-way! I followed the recipe exactly, except I made these subsitutions: *Mini dark-chocolate chips (tossed in 1 tbsp of flour) as opposed to the reg. choc. chips And added: *The...
10/23/2002
I'm neither a dessert lover nor a cake lover, but his recipe takes the cake! It's easy to make, even a non-baker like me gets it right every time. I bake this in an angel food pan and the...
1/6/2003
This cake is incredible! I make a lot of different cakes for work and my co-workers tell me this one is the best yet. I decided to sprinkle powdered sugar over the top and then drizzled Hershe...
6/5/2001
Can't think of a more rich, dense, chocolatey cake that I've had! All I had was fat free sour cream, but it turned out just fine. I had to bake it longer than 55 minutes because it was so dens...
11/26/2000
Excellent and simple to make cake. I warmed up my slice in the microwave to soften up the chocolate chips for about 20 seconds and it was great. I would say you could even omit the chips and i...