Rating: 4 stars 4.2
46 Ratings
  • 5 star values: 24
  • 4 star values: 14
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 2

This is a great creamed corn recipe that is not too sweet and is baked in the oven to give it a firmer consistency.

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch casserole dish.

    Advertisement
  • In a saucepan over medium heat, melt the butter and cream cheese, and dissolve the chicken bouillon. Mix in the corn. Season with pepper, nutmeg, and salt. Stir in the cream. Transfer the mixture to the prepared casserole dish. Sprinkle with cheese, and top with crackers.

  • Bake 20 minutes in the preheated oven, or until lightly browned.

Nutrition Facts

303 calories; protein 4.9g; carbohydrates 11.8g; fat 27.5g; cholesterol 82.1mg; sodium 430.5mg. Full Nutrition
Advertisement