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Honey Bun Cake II

Rated as 4.58 out of 5 Stars

"Very tasty cinnamon cake. Freezes beautifully. May be made into 2- 8 inch square pans. Enjoy one now. Freeze other for later."
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Ingredients

servings 312 cals
Original recipe yields 24 servings (1 -9x13 inch cake)

Directions

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  1. Preheat oven to 300 degrees F (150 degrees C). Grease and flour one 13x9 inch cake pan.
  2. Beat eggs and white sugar together. Stir in the sour cream, oil, and cake mix, beat well.
  3. Mix the raisins, chopped nuts, light brown sugar, and ground cinnamon together.
  4. Pour 1/2 of the cake batter into the prepared pan. Top with all of the raisin mixture then pour the remaining cake batter over the top.
  5. Bake at 300 degrees F (150 degrees C) for 45 to 55 minutes. Let cake cool slightly then spread icing over top.
  6. To Make Icing: Mix the confectioner's sugar, butter or margarine, and milk together. Blend until smooth and spread over warm cake.

Nutrition Facts


Per Serving: 312 calories; 14.8 g fat; 43.7 g carbohydrates; 2.8 g protein; 38 mg cholesterol; 169 mg sodium. Full nutrition

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Reviews

Read all reviews 32
  1. 36 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

I lost this recipe when we moved & am so glad to find it again. I made the cake this morning for my husband's office & here's what he said--"I had 2 pieces & others had several--it was very very...

Most helpful critical review

This cake had a nice flavor and the convenience of a mix. We enjoyed it, but I made it in a tube pan and there was WAY too much struesel filling. Maybe a sheet pan can hold all of that but it se...

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I lost this recipe when we moved & am so glad to find it again. I made the cake this morning for my husband's office & here's what he said--"I had 2 pieces & others had several--it was very very...

Great! Although, I did omit the raisins & nuts. I did use 8 oz. of sour cream & you may want to reduce the brown sugar a bit. It is for the sweet tooth but it is Wonderful!

This cake had a nice flavor and the convenience of a mix. We enjoyed it, but I made it in a tube pan and there was WAY too much struesel filling. Maybe a sheet pan can hold all of that but it se...

This cake is even better than the original honey bun cake, and that is saying a lot because the original is to die for.

This really tastes like something from a bakery! You can't ask for an easier recipe either. I made this for Easter brunch and it went first and fast. Extremely moist too!

Very good cake, I've made 20 of these cake so far. We kicked up the temp to 375 degree for 55-60 mninutes. I added 2 tablespoons of bourbon(wild Turkey 101 to the frosting to change the flavor ...

This was soooooo delicious!! My husband told me not to take any to work. I took some in anyway and they all wanted the recipe. One woman made it and said that she just couldn't stop eating it! ...

This is by far the best cake I have ever made. EVERYONE who tried it, loved it!

This recipe is the best. You will get raves wherever you take it..and there won't be any leftovers.