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My review
Honey Bun Cake II
Suzanne Stull
"Very tasty cinnamon cake. Freezes beautifully. May be made into 2- 8 inch square pans. Enjoy one now. Freeze other for later."
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Ingredients
servings 312 calsOriginal recipe yields 24 servings (1 -9x13 inch cake)
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Directions
{{model.addEditText}} Print- Preheat oven to 300 degrees F (150 degrees C). Grease and flour one 13x9 inch cake pan.
- Beat eggs and white sugar together. Stir in the sour cream, oil, and cake mix, beat well.
- Mix the raisins, chopped nuts, light brown sugar, and ground cinnamon together.
- Pour 1/2 of the cake batter into the prepared pan. Top with all of the raisin mixture then pour the remaining cake batter over the top.
- Bake at 300 degrees F (150 degrees C) for 45 to 55 minutes. Let cake cool slightly then spread icing over top.
- To Make Icing: Mix the confectioner's sugar, butter or margarine, and milk together. Blend until smooth and spread over warm cake.
Nutrition Facts
Per Serving: 312 calories; 14.8 g fat; 43.7 g carbohydrates; 2.8 g protein; 38 mg cholesterol; 169 mg sodium. Full nutrition
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Reviews
Read all reviews 3236 Ratings
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Most helpful positive review
3/14/2006
I lost this recipe when we moved & am so glad to find it again. I made the cake this morning for my husband's office & here's what he said--"I had 2 pieces & others had several--it was very very...
Most helpful critical review
4/28/2002
This cake had a nice flavor and the convenience of a mix. We enjoyed it, but I made it in a tube pan and there was WAY too much struesel filling. Maybe a sheet pan can hold all of that but it se...
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3/14/2006
I lost this recipe when we moved & am so glad to find it again. I made the cake this morning for my husband's office & here's what he said--"I had 2 pieces & others had several--it was very very...
8/29/2007
Great! Although, I did omit the raisins & nuts. I did use 8 oz. of sour cream & you may want to reduce the brown sugar a bit. It is for the sweet tooth but it is Wonderful!
4/28/2002
This cake had a nice flavor and the convenience of a mix. We enjoyed it, but I made it in a tube pan and there was WAY too much struesel filling. Maybe a sheet pan can hold all of that but it se...
6/15/2001
This cake is even better than the original honey bun cake, and that is saying a lot because the original is to die for.
3/26/2005
This really tastes like something from a bakery! You can't ask for an easier recipe either. I made this for Easter brunch and it went first and fast. Extremely moist too!
12/7/2004
Very good cake, I've made 20 of these cake so far. We kicked up the temp to 375 degree for 55-60 mninutes. I added 2 tablespoons of bourbon(wild Turkey 101 to the frosting to change the flavor ...
11/17/2004
This was soooooo delicious!! My husband told me not to take any to work. I took some in anyway and they all wanted the recipe. One woman made it and said that she just couldn't stop eating it! ...
12/28/2001
This is by far the best cake I have ever made. EVERYONE who tried it, loved it!
6/19/2001
This recipe is the best. You will get raves wherever you take it..and there won't be any leftovers.