Rating: 4.5 stars 4.5
38 Ratings
  • 5 star values: 26
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

Very tasty cinnamon cake. Freezes beautifully. May be made into 2- 8 inch square pans. Enjoy one now. Freeze other for later.

Recipe Summary

Servings:
24
Yield:
1 -9x13 inch cake
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C). Grease and flour one 13x9 inch cake pan.

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  • Beat eggs and white sugar together. Stir in the sour cream, oil, and cake mix, beat well.

  • Mix the raisins, chopped nuts, light brown sugar, and ground cinnamon together.

  • Pour 1/2 of the cake batter into the prepared pan. Top with all of the raisin mixture then pour the remaining cake batter over the top.

  • Bake at 300 degrees F (150 degrees C) for 45 to 55 minutes. Let cake cool slightly then spread icing over top.

  • To Make Icing: Mix the confectioner's sugar, butter or margarine, and milk together. Blend until smooth and spread over warm cake.

Nutrition Facts

312 calories; protein 2.8g; carbohydrates 43.7g; fat 14.8g; cholesterol 38.3mg; sodium 168.7mg. Full Nutrition
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