Rating: 4.5 stars 4.4
34 Ratings
  • 5 star values: 19
  • 4 star values: 12
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

This two layer dip is perfect for almost any occasion! Easy to prepare, easy to customize, and absolutely delicious with either pita bread or tortilla chips. The creamy mixture should be allowed to sit for a few hours minimum to let the flavors blend, overnight is ideal.

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Recipe Summary

prep:
20 mins
additional:
3 hrs
total:
3 hrs 20 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, stir together the yogurt, softened cream cheese, feta cheese, garlic, and salt and pepper to taste; mix until smooth.

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  • Spread mixture into a shallow serving or baking dish. Cover, and refrigerate for 3 hours, or overnight.

  • To serve, scatter cucumber, tomatoes, green onion, and sliced olives on top, and season with pepper as desired. Spoon onto pita wedges.

Nutrition Facts

269 calories; protein 10.6g; carbohydrates 23.9g; fat 15g; cholesterol 47.6mg; sodium 718.8mg. Full Nutrition
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