Recipe by: Suzanne Stull
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cake is good and does not need frosting. I did everything as stated except I add only 1 cup of sugar and still tasted good and I also made it in a bundt pan.baked approx 40 min.
I don't know what went wrong, but I was not pleased with this recipe. The only changes I made were to omit the nuts and to bake as cupcakes, with paper liners. I baked for approximately 20 min...
cake is good and does not need frosting. I did everything as stated except I add only 1 cup of sugar and still tasted good and I also made it in a bundt pan.baked approx 40 min.
Wow, was this cake good!! This was the same recipe my mom had in her recipe file, except hers called for shortening. Now I have it online! I HIGHLY recommend the icing she uses: 1 stick melt...
Very very good cake, I made this with whipped cream cream cheese frosting, also on this site, and used walnuts. It was delicous.
All through the process of making this cake I had planned to rate it poorly. It is not a luxurious, silky batter, first of all. In fact, it's kind of curdly, which concerned me from the get-go...
This cake tastes WONDERFUL! I did not make the icing because it was for a wedding cake. I also used this recipe to make petit fours. It is very moist and flavorful, I plan to use it many times!
I don't know what went wrong, but I was not pleased with this recipe. The only changes I made were to omit the nuts and to bake as cupcakes, with paper liners. I baked for approximately 20 min...
VERY GOOD AND EASY TO MAKE. USED A 9 X 13 PAN TO SVE TIME, ADDED CINNAMON AND NUTMEG TO MAKE IT SPICY. VERY GOOD WITH CREAM CHEESE ICING.
This cake turned out fantastic! It is very moist and yummy. Instead of two pans, I made it in a bundt pan (it took 32 minutes to cook). Fabulous! And I don't think it needs any frosting - it...