Gazpacho Slaw


All the wonderful flavors of the famous soup served as a slaw. I like to serve it over a bed of baby greens, but you can also just serve it as a side salad.

Prep Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
6 servings


  • 5 cups shredded green cabbage

  • ½ cup chopped cucumber

  • 1 cup chopped tomato

  • ½ cup chopped yellow bell pepper

  • ½ cup chopped green onions

  • ½ cup chopped celery

  • ¼ cup tomato-vegetable juice cocktail

  • ¼ cup red wine vinegar

  • 1 teaspoon white sugar

  • 1 tablespoon olive oil

  • 1 tablespoon salsa

  • ½ lemon, juiced

  • salt and pepper to taste


  1. In a bowl, mix the cabbage, cucumber, tomato, yellow bell pepper, green onions, and celery.

  2. In a separate bowl, whisk together the tomato-vegetable juice cocktail, red wine vinegar, sugar, olive oil, salsa, and lemon juice. Season with salt and pepper.

  3. Pour the dressing over the vegetables, and toss to coat. Cover, and refrigerate 2 hours before serving.

Nutrition Facts (per serving)

63 Calories
3g Fat
11g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 63
% Daily Value *
Total Fat 3g 3%
Saturated Fat 0g 2%
Sodium 67mg 3%
Total Carbohydrate 11g 4%
Dietary Fiber 3g 12%
Total Sugars 5g
Protein 2g
Vitamin C 66mg 328%
Calcium 54mg 4%
Iron 1mg 4%
Potassium 344mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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