All the wonderful flavors of the famous soup served as a slaw. I like to serve it over a bed of baby greens, but you can also just serve it as a side salad.

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Recipe Summary

prep:
20 mins
additional:
2 hrs
total:
2 hrs 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix the cabbage, cucumber, tomato, yellow bell pepper, green onions, and celery.

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  • In a separate bowl, whisk together the tomato-vegetable juice cocktail, red wine vinegar, sugar, olive oil, salsa, and lemon juice. Season with salt and pepper.

  • Pour the dressing over the vegetables, and toss to coat. Cover, and refrigerate 2 hours before serving.

Nutrition Facts

63 calories; protein 1.9g 4% DV; carbohydrates 10.6g 3% DV; fat 2.5g 4% DV; cholesterol 0mg; sodium 67.3mg 3% DV. Full Nutrition
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Reviews (10)

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Most helpful positive review

Rating: 4 stars
03/06/2008
The only changes I made were to use red bell pepper instead of yellow and I added a little more V8 as the lemon juice and red wine vinegar made it a little too tart for my taste. I really liked this - easy refreshing and pretty too. Thanks florida gail! Read More
(6)
10 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/06/2008
The only changes I made were to use red bell pepper instead of yellow and I added a little more V8 as the lemon juice and red wine vinegar made it a little too tart for my taste. I really liked this - easy refreshing and pretty too. Thanks florida gail! Read More
(6)
Rating: 5 stars
02/25/2006
What a wonderful salad. I love gazpacho & do have a favorite recipe which I combined with this one. Added a few more fresh veggies - radishes zucchini cauliflower & sliced black olives. As far as the dressing goes I used clamato juice and substituted bottled hot sauce and worchestershire sauce for the salsa. I mixed the cabbage and everything else together but the dressing as I didn't want it to get too soggy as I knew there would be leftovers as I made the whole recipe for just me. It is a keeper!!! I have made it twice in the past 2 weeks!! Great for a picnic as there is no mayo or anything that can spoil in the sun/heat!! Read More
(6)
Rating: 4 stars
08/15/2006
This works with bagged coleslaw subbed in for the cabbage. We added a handful of chopped cilantro to the salad too - really added to the taste. This is also good with a zesty Italian dressing. We ate it right away and it was delicious. Read More
(4)
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Rating: 4 stars
08/06/2007
I really liked this slaw but found it a bit acidic. I used Picante-V8 for more zing. Will make this again but cut back on the vinegar. Read More
(4)
Rating: 5 stars
04/16/2008
This was very flavorful and fresh-tasting. I added red cabbage because I had to use some up omitted the celery and used Roasted Tomatillo and Garlic Salsa from this site which added a great flavor. Next time I'll use my favorite nontraditional gazpacho recipe: tomato yellow pepper corn apple cider vinegar garlic and basil. Read More
(1)
Rating: 5 stars
03/18/2017
Interesting and quite tasty! I planned to make without subs (except omitting the celery as per personal preference) but midway realized that I didn't have V-8 so subbed tomato sauce. I love V-8 and am sure it would be better with V-8 so I'm looking forward to making this again. The only change I might make next time is to make a bit more dressing. Anyway this is a keeper! (PS: I used bagged angel hair cut cabbage. The bag I bought was right at five cups.) Read More
(1)
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Rating: 4 stars
02/15/2013
This was OK not great not bad. I probably cut my cabbage too thick but that's how I tend to like it. We didn't think the flavors blended all that well. There just wasn't a lot of flavor for us. Read More
(1)
Rating: 5 stars
07/03/2013
Used bagged slaw added cilantro and jalapeno with the vegetables used lime instead of lemon a little more V-8 and a little less vinegar. Tossed with diced avocado before serving. Beautiful and tasty! Read More
Rating: 4 stars
05/28/2007
This dish was great! Nice full flavor and really easy to throw together. Nutritional value is great also! Read More
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