Skip to main content New<> this month
Get the Allrecipes magazine
Blackberry Wine Cake I
Reviews:
October 04, 2006

The cake tasted great, would have been 5 star if not for the glaze!I made the recipe glaze the first time-BLAH! The second time i put a stick of butter, i cup of sugar and 1/4 cup of water in a pan and boiled it until it thickened. Then i took it off the heat, let it cool for about 3 minutes and added a cup of blackberry wine. I left the cake in the pan and poured the glaze on the cake and in the pan. I also used half grape,half raspberry jello in place of the blackberry jello.

  1. 30 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars