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Blackberry Wine Cake I
Reviews:
April 20, 2005

The reason I am giving this recipe a low rating is because the blackberry gelatin is impossible to find. I even called Kraft Foods and they told me it had been discontinued. Does anyone out there have a good substitute they have tried in this recipe? Sounds great and I would love to make it!

  1. 30 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars